Skip to main content

Dau Hu Cuon/Tofu springrolls with peanut sauce


You can prepare this tofu spring rolls with store bought fried tofu to make it more easier or grilled extra firm tofu and also you can use season fried bean curd ( normally use for Inarizushi ) just slice them and ready to use for any cold spring rolls.





I made this cold tofu spring rolls so often, I brings to potluck or party, one of all my friends  favorite  especially my homemade peanut sauce to serve with this cold spring rolls.


Ingredients :
- 1 package Rice paper wrapper
- 1 block fried tofu/ bean curd
- 4 oz vermicelli/rice noodles ( optional )
- bunch of lettuce
- half of English cucumber/cut in strip
- 1 carrot/cut in strip
- bunch of fresh Thai basil
- bunch of cilantro


Dip rice paper  wrapper in to cold water about 3-5 second
put in to work surface/cutting board
arrange cut cucumber,carrot,vermicelli,lettuce, basil, some cilantro and few sliced bean curd skin/tofu in the side  of rice paper  wrapper sheet
roll one time and fold them both side and continue to roll  very tight.



Slice them if you like and ready to dip in to peanut sauce


Peanut sauce Ingredients :
1/2 cup ground unsalted peanut
2 tbs sweet soy sauce
1 tbs sesame oil
1 tbs soy sauce
1 tsp fish sauce
1 tbs hot sauce/sriracha/what u prefer ( optional )
1 tbs lime juice
1 tbs grated ginger
1/2 tsp garlic powder
( just whisk it together until combine )
Labels:

Comments

  1. Kitchen SimmerDecember 22, 2011 at 8:07 AM

    Now those are some beautiful spring-rolls. I love how you have them plated... very inviting. :) Your peanut sauce looks delicious. I bet they were a fantastic treat. Well done. Have a Merry Christmas!

    ReplyDelete
  2. Nava KDecember 22, 2011 at 8:14 AM

    I have never made this before, simply I am afraid of rolling the stuffing into the rolls but you sure have done a great one. This is so healthy and I can like just have a few for my dinner.

    Btw, I will be heading to Vietnam in Feb and hopefully I can take some there.

    I am not sure whether you will be on blogging as Christmas is around the corner, so Merry Christmas and have a wonderful time.

    ReplyDelete
  3. My Inner ChickDecember 22, 2011 at 12:07 PM

    OMG, those Spring Rolls Look "Out of This World! I WANT SOME for lunch today. WOW...
    COming to you via Ann. X

    ReplyDelete
  4. Liz That Skinny Chick Can BakeDecember 22, 2011 at 12:56 PM

    Oh, I love spring rolls...can you drop a few in the mail to me ;) Hope you have a fabulous holiday season, my friend...it's been wonderful visiting you and your blog this year!

    ReplyDelete
  5. Food JauntsDecember 22, 2011 at 3:46 PM

    I love summer rolls, they're so delicious with all of the vegetables. Plus, they're completely addicting - you can't just stop at one!

    ReplyDelete
  6. TeenaDecember 22, 2011 at 4:03 PM

    Wow..rolls with peanut sauce!! Sounds yum..yum..Loved your presentation too :)

    ReplyDelete
  7. khushiDecember 22, 2011 at 6:41 PM

    lovely combo....easy n hassle free recipe....merry Christmas :)
    Bake with your heart

    ReplyDelete
  8. SuziDecember 22, 2011 at 9:15 PM

    Oh my I am your newest follower and I am in love with this recipe, delicious, going to browse around some, stop by and visit me when you get a chance. Happy Holidays!

    ReplyDelete
  9. AnonymousDecember 23, 2011 at 12:30 AM

    What a beautiful dish! They look delicious and the dipping sauce....*sigh* I could eat it like a bowl of soup!

    ReplyDelete
  10. ShoutforfoodDecember 23, 2011 at 10:44 AM

    what gorgeous pics you took of the food. Looks insanely delicious!

    ReplyDelete
  11. Only Fish RecipesDecember 24, 2011 at 5:48 AM

    first time in your space....the tofu springrolls looks delicious...so is the peanut sauce :-) I'm ur new follower....do viist my space sometime ! wishing u n ur family merry christmas !

    ReplyDelete
  12. StephanieDecember 24, 2011 at 2:22 PM

    Looks delicious, Ridwan! I would probably tear the rice paper and make a Jude mess, lol!

    ReplyDelete
  13. CathleenJanuary 6, 2012 at 7:53 AM

    These were delicious! Thanks so much for bringing them to the party and sharing the recipe on here :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree
18 comments
Read more