Dau Hu Cuon/Tofu springrolls with peanut sauce


You can prepare this tofu spring rolls with store bought fried tofu to make it more easier or grilled extra firm tofu and also you can use season fried bean curd ( normally use for Inarizushi ) just slice them and ready to use for any cold spring rolls.





I made this cold tofu spring rolls so often, I brings to potluck or party, one of all my friends  favorite  especially my homemade peanut sauce to serve with this cold spring rolls.


Ingredients :
- 1 package Rice paper wrapper
- 1 block fried tofu/ bean curd
- 4 oz vermicelli/rice noodles ( optional )
- bunch of lettuce
- half of English cucumber/cut in strip
- 1 carrot/cut in strip
- bunch of fresh Thai basil
- bunch of cilantro


Dip rice paper  wrapper in to cold water about 3-5 second
put in to work surface/cutting board
arrange cut cucumber,carrot,vermicelli,lettuce, basil, some cilantro and few sliced bean curd skin/tofu in the side  of rice paper  wrapper sheet
roll one time and fold them both side and continue to roll  very tight.



Slice them if you like and ready to dip in to peanut sauce


Peanut sauce Ingredients :
1/2 cup ground unsalted peanut
2 tbs sweet soy sauce

1 tbs sesame oil
1 tbs soy sauce
1 tsp fish sauce
1 tbs hot sauce/sriracha/what u prefer ( optional )
1 tbs lime juice
1 tbs grated ginger
1/2 tsp garlic powder
( just whisk it together until combine )

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