Skip to main content

Dau Hu Cuon/Tofu springrolls with peanut sauce


You can prepare this tofu spring rolls with store bought fried tofu to make it more easier or grilled extra firm tofu and also you can use season fried bean curd ( normally use for Inarizushi ) just slice them and ready to use for any cold spring rolls.





I made this cold tofu spring rolls so often, I brings to potluck or party, one of all my friends  favorite  especially my homemade peanut sauce to serve with this cold spring rolls.


Ingredients :
- 1 package Rice paper wrapper
- 1 block fried tofu/ bean curd
- 4 oz vermicelli/rice noodles ( optional )
- bunch of lettuce
- half of English cucumber/cut in strip
- 1 carrot/cut in strip
- bunch of fresh Thai basil
- bunch of cilantro


Dip rice paper  wrapper in to cold water about 3-5 second
put in to work surface/cutting board
arrange cut cucumber,carrot,vermicelli,lettuce, basil, some cilantro and few sliced bean curd skin/tofu in the side  of rice paper  wrapper sheet
roll one time and fold them both side and continue to roll  very tight.



Slice them if you like and ready to dip in to peanut sauce


Peanut sauce Ingredients :
1/2 cup ground unsalted peanut
2 tbs sweet soy sauce

1 tbs sesame oil
1 tbs soy sauce
1 tsp fish sauce
1 tbs hot sauce/sriracha/what u prefer ( optional )
1 tbs lime juice
1 tbs grated ginger
1/2 tsp garlic powder
( just whisk it together until combine )

Comments

Now those are some beautiful spring-rolls. I love how you have them plated... very inviting. :) Your peanut sauce looks delicious. I bet they were a fantastic treat. Well done. Have a Merry Christmas!
Nava.K said…
I have never made this before, simply I am afraid of rolling the stuffing into the rolls but you sure have done a great one. This is so healthy and I can like just have a few for my dinner.

Btw, I will be heading to Vietnam in Feb and hopefully I can take some there.

I am not sure whether you will be on blogging as Christmas is around the corner, so Merry Christmas and have a wonderful time.
My Inner Chick said…
OMG, those Spring Rolls Look "Out of This World! I WANT SOME for lunch today. WOW...
COming to you via Ann. X
Lizzy said…
Oh, I love spring rolls...can you drop a few in the mail to me ;) Hope you have a fabulous holiday season, my friend...it's been wonderful visiting you and your blog this year!
Food Jaunts said…
I love summer rolls, they're so delicious with all of the vegetables. Plus, they're completely addicting - you can't just stop at one!
Teena Mary said…
Wow..rolls with peanut sauce!! Sounds yum..yum..Loved your presentation too :)
khushi said…
lovely combo....easy n hassle free recipe....merry Christmas :)
Bake with your heart
Suzi said…
Oh my I am your newest follower and I am in love with this recipe, delicious, going to browse around some, stop by and visit me when you get a chance. Happy Holidays!
Anonymous said…
What a beautiful dish! They look delicious and the dipping sauce....*sigh* I could eat it like a bowl of soup!
Loveforfood said…
what gorgeous pics you took of the food. Looks insanely delicious!
first time in your space....the tofu springrolls looks delicious...so is the peanut sauce :-) I'm ur new follower....do viist my space sometime ! wishing u n ur family merry christmas !
Stephanie said…
Looks delicious, Ridwan! I would probably tear the rice paper and make a Jude mess, lol!
Cathleen said…
These were delicious! Thanks so much for bringing them to the party and sharing the recipe on here :)

Popular posts from this blog

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.






Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


preparatio…

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.





Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.
ba…

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.



serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,