Raspberry cream mini pie


Easy and simple mini dessert idea, is ready less than 15 minutes, Crunchy sweet and creamy at the same time.


Ingredients :
- 1 package store bought pie crust / 2 roll
- 1 tbsp melted butter

raspberry cream  mini pie filling :

- 2 Tbsp plan Greek yogurt
- 2 Tbsp cool whip
- 2 Tbsp seedless  red raspberry preserves
- 1 teaspoon chambord ( optional )
- fresh raspberry or frozen

Preparation :
pre heat oven on 450 degree F / follow direction on the package
cut pie crusts with round biscuit/cookie cutter
brush with butter
shape in a small shaped muffin's pan
bake about 9-11 minutes

In a small bowl, mix pie filling ingredients together until smooth and combine,set aside
cool pie crust, and fill with 1 a teaspoon of raspberry cream mixture
topping with a   fresh raspberry/ frozen raspberry and dust with powder sugar.

E N J O Y ,,,,

Comments

Amy said…
wow!!They look so delicious & cute
November 11, 2011 at 12:34 AM
Liz That Skinny Chick Can Bake said…
Oh, what beautiful mini pies! I bet they were delicious...and disappeared fast. Roasted Brussels sprouts sound amazing, too...Ann has a wonderful blog :)
November 12, 2011 at 8:48 AM
Anonymous said…
Those Raspberry cream pies are FANTASTIC! I bet everyone just loved them! I'm super excited that you liked the brussels sprouts - you made my day!
November 12, 2011 at 9:33 PM
Food Jaunts said…
These are so cute. I love that they're perfectly bite sized
November 13, 2011 at 9:30 PM
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