Skip to main content

kue lupis/glutinous rice cube with coco pandan syrup

Kue lupis is one of Indonesian dessert made from glutinous rice,Its been long time since I have this dessert last time,,,When I visit New york city about a month ago,I found this glutinous rice cube in "Top line" Asian market in Brooklyn,I bought one package,sixteen little package inside.

If I have to make it this glutinous rice cube,It take several hours to make,honestly I never make it my self, I'm glad I found this Instant package,is ready to cook just follow the preparations on the package, the only thing I have to make is syrup/sauce for this dessert.

This dessert serve with simple syrup made from palm sugar,pandan fragrant and grated coconut on top.but I made my own recipe for the syrup,,,I just combine all ingredient and simmer on low heat

Ingredients:
glutinous rice cube ( store bought ) picture above.


coco pandan syrup :
1/2 cup shredded palm sugar
1/2 cup coconut milk
1/2 cup fresh grated coconut
3 drop pandan paste
pinch of salt
( simmer and stir on low heat until hot and combine )

Follow direction for glutinous rice on the package,and serve with coco pandan syrup,,,,
E N J O Y,,,,,
Labels:

Comments

  1. Liz That Skinny Chick Can BakeNovember 3, 2011 at 8:29 PM

    How wonderful to see a traditional Indonesian dessert! I hope to taste it one day :)

    ReplyDelete
  2. AnonymousNovember 3, 2011 at 10:33 PM

    Delicious! I love that sort of dessert...I'll have to check and see if they have anything like that where I live! Thanks!

    ReplyDelete
  3. Nava KNovember 5, 2011 at 1:52 AM

    How not to drool over this kuih which we too enjoy very much though its with original pandan extracts and self-made rice.

    Lovely contrast of colors.

    ReplyDelete
  4. RiceandcoconutNovember 5, 2011 at 5:02 AM

    @ lizzy
    Indonesia is about islandso we had alot of traditional dessert,and is very different.
    @Ann
    Hope you found one in Asian market near where you lived
    @Nava
    I too,,,love this kind of dessert very much,I wish i had fresh pandan leaf here,next time i will tr to make it my own :)

    ReplyDelete
  5. AmilaNovember 6, 2011 at 2:06 AM

    Sounds a tasty dessart!!& Pandan syrap looks delicious!!

    ReplyDelete
  6. Food JauntsNovember 6, 2011 at 11:54 AM

    What makes it green? Is it the pandan paste?

    ReplyDelete
  7. TorviewtorontoNovember 6, 2011 at 4:50 PM

    delicious looking rice

    ReplyDelete
  8. RiceandcoconutNovember 7, 2011 at 5:52 AM

    @Food Jaunts
    yes it is pandan paste,i wish i had a fesh pandan leaf :)
    Ridwan

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more