Beef soup

on the package,plus I add a potato and green onion 

Ingredients: estimates
1 Carrot
1 stick celery
1 parsnips
1 turnips
1/2 stick leek
1 potato
1 lbs beef ( for stew )
2 tbsp vegetable oil
1 onion
2 clove garlic
1 tbsp chopped fresh dill
1 tbsp chopped parsley
1/4 cup chopped green onion
5 cups beef stock / 2 tbs beef base mix with 5 cup water
1 tsp celery salt
1/2 tsp white pepper/black pepper
1/2 tsp red pepper flakes
soy nut  and  fried shallot ( sprinkle on the soup )

Preparation :
chop onion and garlic,set aside
cut all vegetables  and herbs ingredients on the package ( if use green soup package )
cut beef in cube/bite size ( don't forget wash cutting board after use for the meats )
heat olive oil
fry onion and garlic until cook / looks little bit brown
add beef stock or ( beef base with water )
add beef, cook until beef is tender
after the beef is tender add all chopped vegetables and herbs except green onion
and seasoning with,celery salt,white pepper and red pepper flakes
cook until all vegetable is tender but not too cook
Tip : serve with Hot white jasmine rice and sprinkles with cooked soy nut and fried shallot

E N J O Y,,,,