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| Blackened Shrimp in spicy seafood sauce |
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| I just love the spiciness on this sauce :) |
about 24 pcs large shrimp
1/4 cup spicy chesapeake seafood sauce
add 1 tbs olive oil
( thaw the shrimp first if use frozen shrimp,if use fresh shrimp,just marinated with spicy seafood sauce or use any marinated seafood sauce you like )
Heat the skillet cook for about two or three minutes each side until golden brown
E N J O Y,,,,
11 comments:
The sauce is not something I have seen or heard of but gave the shrimps a nice outcome and I am sure must have tasted great too.
Btw, I too do the cleaning of the fridge as not let those sitting in the fridge going to waste.
Sometimes simple additions does make great dish. I read the ingredients of the sauce, just the way I love it.
Can I have some please. :) That shrimp looks too good. Well done.
PS.. Tomorrow I have an award coming your way… so be sure to check out my 11-22 post. :)
wow!!spicy & yummy!! I can finish this whole plate alone....
@Balvinder ( Neetu)
Don'y know why I can't open your link/blog
Thank you all for comments,I appreciated :)
Ridwan
Those shrimps look lipsmacking!
Those shrimp are mouthwatering. Love it.
What a simple, yet delicious shrimp dish! Perfect for this hectic week of Thanksgiving! Hope you have a lovely holiday~
This looks delicious and makes me regret that I'm allergic to shrimp! Your plate is lovely! I agree with Liz - it's a terrific dish for the hectic Thanksgiving week! Happy Thanksgiving!
Love that sauce and I absolutely love the idea that it is so quick to make and yet the result is delicious :)
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