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Blackened Shrimp in spicy seafood sauce.


Blackened Shrimp in spicy seafood sauce
I just love the spiciness on this sauce :)
Ingredients and preparation :

about 24 pcs large shrimp
1/4 cup spicy chesapeake seafood sauce
add 1 tbs olive oil
( thaw the shrimp first if use frozen shrimp,if use fresh shrimp,just marinated with spicy seafood sauce or use any marinated seafood sauce you like )
Heat the skillet cook for  about two or three minutes each side until golden brown
E N J O Y,,,,
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Comments

  1. Nava KNovember 21, 2011 at 9:02 AM

    The sauce is not something I have seen or heard of but gave the shrimps a nice outcome and I am sure must have tasted great too.

    Btw, I too do the cleaning of the fridge as not let those sitting in the fridge going to waste.

    ReplyDelete
  2. BalvinderNovember 21, 2011 at 1:07 PM

    Sometimes simple additions does make great dish. I read the ingredients of the sauce, just the way I love it.

    ReplyDelete
  3. Kitchen SimmerNovember 21, 2011 at 3:52 PM

    Can I have some please. :) That shrimp looks too good. Well done.

    PS.. Tomorrow I have an award coming your way… so be sure to check out my 11-22 post. :)

    ReplyDelete
  4. AmyNovember 22, 2011 at 4:06 AM

    wow!!spicy & yummy!! I can finish this whole plate alone....

    ReplyDelete
  5. RiceandcoconutNovember 22, 2011 at 7:29 AM

    @Balvinder ( Neetu)
    Don'y know why I can't open your link/blog

    ReplyDelete
  6. RiceandcoconutNovember 22, 2011 at 7:31 AM

    Thank you all for comments,I appreciated :)
    Ridwan

    ReplyDelete
  7. Angie's RecipesNovember 22, 2011 at 2:00 PM

    Those shrimps look lipsmacking!

    ReplyDelete
  8. Christine's PantryNovember 22, 2011 at 5:31 PM

    Those shrimp are mouthwatering. Love it.

    ReplyDelete
  9. Liz That Skinny Chick Can BakeNovember 22, 2011 at 6:32 PM

    What a simple, yet delicious shrimp dish! Perfect for this hectic week of Thanksgiving! Hope you have a lovely holiday~

    ReplyDelete
  10. AnonymousNovember 22, 2011 at 9:50 PM

    This looks delicious and makes me regret that I'm allergic to shrimp! Your plate is lovely! I agree with Liz - it's a terrific dish for the hectic Thanksgiving week! Happy Thanksgiving!

    ReplyDelete
  11. easyfoodsmithNovember 26, 2011 at 2:42 AM

    Love that sauce and I absolutely love the idea that it is so quick to make and yet the result is delicious :)

    ReplyDelete

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