Skip to main content

Blackened Shrimp in spicy seafood sauce.


Blackened Shrimp in spicy seafood sauce
I just love the spiciness on this sauce :)
Ingredients and preparation :

about 24 pcs large shrimp
1/4 cup spicy chesapeake seafood sauce
add 1 tbs olive oil
( thaw the shrimp first if use frozen shrimp,if use fresh shrimp,just marinated with spicy seafood sauce or use any marinated seafood sauce you like )
Heat the skillet cook for  about two or three minutes each side until golden brown
E N J O Y,,,,
Labels:

Comments

  1. Nava KNovember 21, 2011 at 9:02 AM

    The sauce is not something I have seen or heard of but gave the shrimps a nice outcome and I am sure must have tasted great too.

    Btw, I too do the cleaning of the fridge as not let those sitting in the fridge going to waste.

    ReplyDelete
  2. BalvinderNovember 21, 2011 at 1:07 PM

    Sometimes simple additions does make great dish. I read the ingredients of the sauce, just the way I love it.

    ReplyDelete
  3. Kitchen SimmerNovember 21, 2011 at 3:52 PM

    Can I have some please. :) That shrimp looks too good. Well done.

    PS.. Tomorrow I have an award coming your way… so be sure to check out my 11-22 post. :)

    ReplyDelete
  4. AmilaNovember 22, 2011 at 4:06 AM

    wow!!spicy & yummy!! I can finish this whole plate alone....

    ReplyDelete
  5. RiceandcoconutNovember 22, 2011 at 7:29 AM

    @Balvinder ( Neetu)
    Don'y know why I can't open your link/blog

    ReplyDelete
  6. RiceandcoconutNovember 22, 2011 at 7:31 AM

    Thank you all for comments,I appreciated :)
    Ridwan

    ReplyDelete
  7. Angie's RecipesNovember 22, 2011 at 2:00 PM

    Those shrimps look lipsmacking!

    ReplyDelete
  8. Christine's PantryNovember 22, 2011 at 5:31 PM

    Those shrimp are mouthwatering. Love it.

    ReplyDelete
  9. Liz That Skinny Chick Can BakeNovember 22, 2011 at 6:32 PM

    What a simple, yet delicious shrimp dish! Perfect for this hectic week of Thanksgiving! Hope you have a lovely holiday~

    ReplyDelete
  10. AnonymousNovember 22, 2011 at 9:50 PM

    This looks delicious and makes me regret that I'm allergic to shrimp! Your plate is lovely! I agree with Liz - it's a terrific dish for the hectic Thanksgiving week! Happy Thanksgiving!

    ReplyDelete
  11. easyfoodsmithNovember 26, 2011 at 2:42 AM

    Love that sauce and I absolutely love the idea that it is so quick to make and yet the result is delicious :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more