Monday, November 21, 2011

Blackened Shrimp in spicy seafood sauce.


Blackened Shrimp in spicy seafood sauce
I just love the spiciness on this sauce :)
Ingredients and preparation :

about 24 pcs large shrimp
1/4 cup spicy chesapeake seafood sauce
add 1 tbs olive oil
( thaw the shrimp first if use frozen shrimp,if use fresh shrimp,just marinated with spicy seafood sauce or use any marinated seafood sauce you like )
Heat the skillet cook for  about two or three minutes each side until golden brown
E N J O Y,,,,

11 comments:

Nava.K said...

The sauce is not something I have seen or heard of but gave the shrimps a nice outcome and I am sure must have tasted great too.

Btw, I too do the cleaning of the fridge as not let those sitting in the fridge going to waste.

Balvinder ( Neetu) said...

Sometimes simple additions does make great dish. I read the ingredients of the sauce, just the way I love it.

Curry and Comfort said...

Can I have some please. :) That shrimp looks too good. Well done.

PS.. Tomorrow I have an award coming your way… so be sure to check out my 11-22 post. :)

Amy said...

wow!!spicy & yummy!! I can finish this whole plate alone....

Asian-spice mix said...

@Balvinder ( Neetu)
Don'y know why I can't open your link/blog

Asian-spice mix said...

Thank you all for comments,I appreciated :)
Ridwan

Angie's Recipes said...

Those shrimps look lipsmacking!

Christine's Pantry said...

Those shrimp are mouthwatering. Love it.

Lizzy said...

What a simple, yet delicious shrimp dish! Perfect for this hectic week of Thanksgiving! Hope you have a lovely holiday~

Ann said...

This looks delicious and makes me regret that I'm allergic to shrimp! Your plate is lovely! I agree with Liz - it's a terrific dish for the hectic Thanksgiving week! Happy Thanksgiving!

easyfoodsmith said...

Love that sauce and I absolutely love the idea that it is so quick to make and yet the result is delicious :)