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Blackened Shrimp in spicy seafood sauce.


Blackened Shrimp in spicy seafood sauce
I just love the spiciness on this sauce :)
Ingredients and preparation :

about 24 pcs large shrimp
1/4 cup spicy chesapeake seafood sauce
add 1 tbs olive oil
( thaw the shrimp first if use frozen shrimp,if use fresh shrimp,just marinated with spicy seafood sauce or use any marinated seafood sauce you like )
Heat the skillet cook for  about two or three minutes each side until golden brown
E N J O Y,,,,
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Comments

Nava.K said…
The sauce is not something I have seen or heard of but gave the shrimps a nice outcome and I am sure must have tasted great too.

Btw, I too do the cleaning of the fridge as not let those sitting in the fridge going to waste.
November 21, 2011 at 9:02 AM
Balvinder ( Neetu) said…
Sometimes simple additions does make great dish. I read the ingredients of the sauce, just the way I love it.
November 21, 2011 at 1:07 PM
Curry and Comfort said…
Can I have some please. :) That shrimp looks too good. Well done.

PS.. Tomorrow I have an award coming your way… so be sure to check out my 11-22 post. :)
November 21, 2011 at 3:52 PM
Amy said…
wow!!spicy & yummy!! I can finish this whole plate alone....
November 22, 2011 at 4:06 AM
Asian-spice mix said…
@Balvinder ( Neetu)
Don'y know why I can't open your link/blog
November 22, 2011 at 7:29 AM
Asian-spice mix said…
Thank you all for comments,I appreciated :)
Ridwan
November 22, 2011 at 7:31 AM
Angie's Recipes said…
Those shrimps look lipsmacking!
November 22, 2011 at 2:00 PM
Christine's Pantry said…
Those shrimp are mouthwatering. Love it.
November 22, 2011 at 5:31 PM
Lizzy said…
What a simple, yet delicious shrimp dish! Perfect for this hectic week of Thanksgiving! Hope you have a lovely holiday~
November 22, 2011 at 6:32 PM
Anonymous said…
This looks delicious and makes me regret that I'm allergic to shrimp! Your plate is lovely! I agree with Liz - it's a terrific dish for the hectic Thanksgiving week! Happy Thanksgiving!
November 22, 2011 at 9:50 PM
easyfoodsmith said…
Love that sauce and I absolutely love the idea that it is so quick to make and yet the result is delicious :)
November 26, 2011 at 2:42 AM
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E N J O Y ,,,,

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