This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F 4 hard boil egg,set aside on the mixing bowl,mix ground beef
The sauce is not something I have seen or heard of but gave the shrimps a nice outcome and I am sure must have tasted great too.
ReplyDeleteBtw, I too do the cleaning of the fridge as not let those sitting in the fridge going to waste.
Sometimes simple additions does make great dish. I read the ingredients of the sauce, just the way I love it.
ReplyDeleteCan I have some please. :) That shrimp looks too good. Well done.
ReplyDeletePS.. Tomorrow I have an award coming your way… so be sure to check out my 11-22 post. :)
wow!!spicy & yummy!! I can finish this whole plate alone....
ReplyDelete@Balvinder ( Neetu)
ReplyDeleteDon'y know why I can't open your link/blog
Thank you all for comments,I appreciated :)
ReplyDeleteRidwan
Those shrimps look lipsmacking!
ReplyDeleteThose shrimp are mouthwatering. Love it.
ReplyDeleteWhat a simple, yet delicious shrimp dish! Perfect for this hectic week of Thanksgiving! Hope you have a lovely holiday~
ReplyDeleteThis looks delicious and makes me regret that I'm allergic to shrimp! Your plate is lovely! I agree with Liz - it's a terrific dish for the hectic Thanksgiving week! Happy Thanksgiving!
ReplyDeleteLove that sauce and I absolutely love the idea that it is so quick to make and yet the result is delicious :)
ReplyDelete