Ingredients :estimates
4 cup cold cooked rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg
Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce
pinch of black pepper
Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.
E N J O Y ,,,,
What a tasty fried rice!! I agree, I also use leftover cold rice too to make fried rice. The texture is perfect then. :) I like your medley of seafood. Very nice.
ReplyDeleteBeing Asians, how not to love fried rice and nice way of serving it you have done.
ReplyDeleteThis looks great--I agree, it's always best to start with cold rice. The spice mixture looks fabulous!
ReplyDeleteOh, yummy...this looks so good...especially with the addition of seafood!
ReplyDeleteGreat tip on using cold rice, Ridwan. I really stink at making fried rice and it's probably because I always use hot rice!
ReplyDelete@Curry and Comfort
ReplyDeleteRamona,thank you as always :)
@Nava.K
ReplyDeleteYup Asians= Big with rice,thanks Nava as always :)
Thank you everyone for nice comments as always !!
ReplyDelete@Stephanie @ Eat. Drink. Love.
ReplyDeletenext time try with cold/leftover rice :)
This looks amazing! I love fried rice!
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Fried rice is always our family's favourite. Yours is full of flavours and wholesome. Yum
ReplyDeleteAs always said before my friend... this is CRUEL to post THIS in the evening at Indonesia time!! :P
ReplyDeleteagree with u with the tips that never-ever cook a fried rice with a hot rice, I'll always stay them out from rice cooker 15-30 minutes before I cook them
I never had a chance to try a friend rice whick leftover fr a fried... Hmmm - I think it's time to give it a try then? ;)
tw fr shairng the recipe ridwan!
oops!!Now I am going complaining,coz this dish made me hungry!!Looks delicious!!
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I'm with you! I NEVER make fried rice using fresh cooked rice. It's such a waste! Beside yesterdays rice works a lot better. Love what you did with your leftovers.
ReplyDeleteI love fried rice and you're definitely right - day old cold rice is way better than fresh.
ReplyDeleteWow this recipie is amazing and no one would never miss to add pepper masala to the preparation
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