Skip to main content

Yellow zucchini shrimp fritters

Yellow zucchini and shrimp fritters

sour cream herbs sauce
Summer season is gone,from now on is getting cold and colder in the morning.
I start blogging about cooking/recipes this summer  about four months ago so is not too long,it's been fun and  motivated me to read and share with other food blogger,I had  few experiment on baking and learn more and more,,,,










The plants is almost  over in my little garden in the back yard,still have little bit of tomatoes and  a lot of Thai chilli's ( I have to freeze  these chili's )
and thanks to my friend cindy and bridget to share what they have in the their garden one of them is yellow zucchini,,,
the last zucchini I had from them about a month ago,I can believe is still good and firm,of course I don't want to throw away,,,so I made zucchini fritters  mixed with shrimp :)

Yellow zucchini and shrimp fritters
Ingredients :
1 yellow zucchini
1 egg
1/2 cup chopped cooked shrimp
5 tbs flour
handful of  chopped green onion
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
pinch of curry powder
1/4 cup vegetable oil for fry

Preparation:
shred yellow zucchini,chop green onion and shrimp, set aside
on the mixing bowl,mix all ingredients until combine
Heat oil on the skillet on medium high
drop about 2 tbs zucchini fritter batter in to hot oil
fry until golden brown,about 2-3 minutes each side

sour cream herb sauce
ingredients :
1/4 cup sour cream
with little bit of chopped herbs ( green onion,cilantro and basil )
just mix it until combine


Labels:

Comments

  1. Christine's PantryOctober 10, 2011 at 5:29 PM

    Love the recipe and photos. Thanks for sharing.

    ReplyDelete
  2. Kelly | Eat Yourself SkinnyOctober 10, 2011 at 8:48 PM

    What a great recipe, these look delicious! :)

    ReplyDelete
  3. Nava KOctober 10, 2011 at 9:07 PM

    Isn't it awesome growing our own veges and herbs at home, I too have a small plot with curry leaves, pandan leaves, basil, lemon balm etc etc.

    I like that crispy fritters with zucchini, after all, its a veg always in my fridge.

    ReplyDelete
  4. AmyOctober 10, 2011 at 9:38 PM

    yummy!!I like fritters.want to try at home... & happy to see all these fresh veggie

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.October 10, 2011 at 10:14 PM

    What a great idea for a fritter!! I wish I could grow some of my own herbs, but the balcony in our apartment doesn't get much sun and there's always kids playing around!

    ReplyDelete
  6. ZoeOctober 10, 2011 at 10:14 PM

    The dip is a must for these fritters! Yum!

    ReplyDelete
  7. UnknownOctober 10, 2011 at 10:30 PM

    I think this zucchini will be a great noon-snack ridwan!
    I always loves having zucchini for a snack... hehe he
    Today I go to market and haven't find any... sad :(
    tq for sharing the recipe, now I have another zucchini snack recipe! YaY!
    and tq for ur wishing ridwan, yes... I have a good time with my mother and mother in law ;)

    ReplyDelete
  8. Liz That Skinny Chick Can BakeOctober 11, 2011 at 7:00 AM

    Oh, I LOVE zucchini fritters!!! And with shrimp added? Truly yummy!!!

    ReplyDelete
  9. easyfoodsmithOctober 11, 2011 at 2:34 PM

    Nothing compares the fresh veggies from one's own vegetable garden. Loved your recipe and the lovely pictures.

    ReplyDelete
  10. PeggyOctober 11, 2011 at 4:07 PM

    These fritters sound really delicious =)

    ReplyDelete
  11. Food JauntsOctober 12, 2011 at 7:57 AM

    Excellent, I like that you kept it simple but good

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Fried Tofu with lemon grass

Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce. Ingredients : - 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick - 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu ) - 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan ) - 1/2 of fresh lime or lemon juice - 1 teaspoon granulated sugar - 1 stalk lemon grass ,thinly slice - 2 large shallot, finely chop - 1 clove garlic ,finely chop - 1 Thai chili pepper/finely chop ( optional ) Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown  both side,dra
9 comments
Read more

Dairy Free Mung bean Ice Cream

Green mung beans   are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge  or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out. Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout. I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed egg free and no sugar added if use can of coconut cream. Ingredients : - 7 oz  green mung beans / half bag - 1/2 cup sugar - 3 egg yolk - 2 cup coconut milk - 1 1/2 cup   silk pure coconut milk Preparation : Cook green mung beans in water until soft Drain e
10 comments
Read more