Skip to main content

Spinach goat cheese ( fillo pastry )

On my preview posted,I mention the next post is gonna be " Pastry " I'm going to use my filo pastry before getting old,,,so I have enough to create two dishes from that fillo dough,one is gonna be simple dessert and one of them I'm about to posting now :)
The thing about this Dish,,,I don't know the name of it, but i've  been made this several times,,,,
Spinach goat cheese fillo pastry

I have this food about 2 two years ago,when a friend of mine invite us for dinner,,,and I really like it so much is kind rich texture from a goat cheese, I don't write the recipe  at the time,but I just ask her what is the ingredients in it,,,,so if you guys know the name of this dish just let me know :)
so that why I call it,,,Spinach goat cheese filo pastry,,,
Hi miss Kitty,,,,Thanks for this recipe,we have to catch up soon !!!

 Ingredients :

16 pcs fillo dough ( 8 sheet each )
1 yellow onion
5 oz fresh spinach/washed
1 cup golden raisin
200 gr goat cheese
4 tbs melted butter
2 tbs olive oil
pinch of salt and pepper ( optional )
Creamy rich texture from mixed goat cheese,spinach and gold raisin
Preparation:
pre heat oven 350 degree
heat skillet with 2 tbs olive oil
Chop onion,,and fry onion until cook or soft/little bit brown
add golden raisin,spinach,stir until spinach cook down
and add goat cheese stir until combine,,,turn off stove and set aside.
Brush each sheet fillo dough with melted butter ( 8 sheets each )
divide spinach mixture by two,,just put on the middle,and fold them to long side direction
look the picture bellow !!
Grease baking pan with the rest of melted butter
ready to the oven and bake for 25-30 minutes or until golden brown
( make sure check it out around that time )



just come out from the oven,,,still HOT :)
just cool off little bit and ready to slice them !!
serve with a salad will be great.


E N J O Y 

Comments

  1. though I have not tasted goat's cheese before but that spinach inside the pastry looks good, spinach is the common veg I cook as its really affordable over here and comes really fresh.

    ReplyDelete
  2. You had me at goat cheese!!! This Is similar to Greek spanakopita, but with goat cheese! I love it!!

    ReplyDelete
  3. Oh, this looks so wonderful! Like a spinach strudel.

    ReplyDelete
  4. I love working with phyllo dough! This sounds so tasty =)

    ReplyDelete
  5. There is nothing better than goat cheese and spinach. Love that you wrapped it in phyllo

    ReplyDelete
  6. golden puffs :) awesome! the pastry puffs are so versatile, we can make so many diff stuff with them!

    TastyVegCooking

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :