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Scallion & Parmesan cornbread

I will need very strong coffee before I go to work for sure !! for some reason I feel like the caffeine is stay longer in my body system,I don't know,,,,that what I thought, I blame on caffeine,if I can sleep :)

Scallion & parmesan cornbread
I have this recipe from a book that I bought recently "Frame>byFrame>baking",,,I have a little bit a problem after everything ready need to pour a batter mix in to the big square baking  9"/23 cm pan, and I don't have it,,,so I  have to divide a batter mix in two small baking pan one was square and  another one was round,just make it work :) it's doesn't matter right,I don't have to follow anything,,,,,,,,,,,
here is the recipe.

Ingredients :
- Oil for greasing
- 1 cup fine cornmeal
- 1 cup all purpose flour
- 4 teaspoon baking powder
- 2 teaspoon celery salt
- 1/2 cup grated parmesan cheese
- 2 eggs,beaten
- 1 3/4 cup milk
- 4 tablespoon butter, melted
- 1 bunch scallion,chopped
- ground black pepper

Preparation :
Pre heat the oven to 375 degree F
grease 9 "/23 cm square baking pan


Shift the flour,baking fowder,celery salt and pepper in to a bowl and stir in 1/3 cup of the parmesan

 beat together the eggs,milk and melted butter

 add the egg mixture to the dry ingredients and stir well to mix evenly
Stir in the chopped scallion and spread the mixture in to the pan
( I don't have a big square 9"/23 cm pan so I divede by two  baking pan  square and round that what I have )

 sprinkle the remaining parmesan over the mixture
 bake in the preheated oven for 30-35 minutes or until firm and golden.
E N J O Y,,,

Comments

  1. Looks good Rid, tempting to give a try to your recipe.

    ReplyDelete
  2. I love cornbread. But when you add scallions and Parmesan... that's even better!!

    ReplyDelete
  3. That's why I stay away from coffee. It'll keep me awake all night!
    Thank you for sharing the wonderful bread! It sounds amazing!

    ReplyDelete
  4. I love how you kicked up regular ol' cornbread with the scallions and Parmesan!

    ReplyDelete
  5. I like that you added scallions and Parmesan... well done.

    ReplyDelete
  6. Thank you all for really nice comments :)

    ReplyDelete
  7. Mmmm...what a delicious version of cornbread...and lovely photos, too~

    ReplyDelete
  8. I love cornbread and the scallions bring a beauty and freshness to this recipe - wonderful.

    ReplyDelete

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