Nangka muffins/Jackfruit muffins

Ripe fruit ( wikipedia )

Ripe jack fruit is naturally sweet with subtle flavouring. It can be used to make a variety of dishes including custards[18] , cakes, halo-halo and more. Ripe jackruit arils are sometimes seeded, fried or freeze-dried and sold as jackfruit chips.

- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 teaspoon all spice
- 3/4 cup brown sugar
- 2 egg
- 1/2 cup coconut oil
- 2 Tbsp mayonnaise
- 2 Tbsp jackfruit juice from can 
- 1 can/ 8 oz ripe Jackfruit /chop
- 1 tsp vanilla extract

preparation :
preheat oven on 350 degree F
shifted dry ingredients ( flour,baking powder,cinnamon ,allspice and salt ) set aside
chop ripe jackfruit,set aside
beat sugar,egg and coconut oil until fluffy,add dry ingredients/flour mixture
add juice from jackfruit can,and chopped jackfruit and vanilla beat  until combine.
ready to large bake  muffins cups,
into oven, bake 20-24 minutes
yield 12 muffins

E N J O Y ,,,,


Zoe said…
This is new to me and I can imagine that these muffins must be loaded with lots of jackfruit fragrance.
Riceandcoconut said…
Is new to me too,just an experiment,yes indeed jackfruit fragrance is really good in it :)
I'm not sure I've ever seen a jackfruit! Now you have me curious! These muffins look yummy!
Riceandcoconut said…
@Stephanie @ Eat. Drink. Love.
If you like sweet fruit,,you will like this jackfruit,smell so fragrance for dessert,I never find the fresh one here.
Amy said…
oh sounds tasty!! I feel the fragrance of jack fruit here....its a new recipe for me
Nava K said…
Nice outcome you did with the jackfruit, one of the fav in Asian countries. We even cook the raw version, I am sure you are aware of this, made into masak lemak with prawns or salt fish.
Riceandcoconut said…
They called "Gudeg" in Indonesia for a raw version,but with prawn and salt fish sound very interesting.
Oooh, a new fruit to look for! I love fruit in muffins, so I bet these are amazing! Sounds like you have some fun cooking projects ahead of you~
Riceandcoconut said…
yup,i have two cooking project this week,for 15 and 35 peoples,I'm learning how to do a catering bussines,just for a family and friends,so,,,is gonna be fun :)
Lilly said…
Jackfruit! Something I can eat every day. I love the sweet smell and the lovely flavor. I don’t think I can save them long enough for this cupcake hihi
sefa said…
wah, idenya boleh juga.. pasti enak ya, nangka gitu :D
Food Jaunts said…
You're speaking my language - I love jackfruit. Great idea to use it in muffins.
Unknown said…
I want those muffin right from the pan!!! Looks so yummy ridwan!! :)
This is the first time I have seen jackfruit used in muffins. So creative :)
Anonymous said…
Simply delicious, i just made it with fresh processed red rice flour instead of all purpose flour since im dad sufferring from Diabetes Melitus...6
It's preety damn good!

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Fried Tofu with lemon grass

Dairy Free Mung bean Ice Cream