Monday, October 17, 2011

Nangka muffins/Jackfruit muffins

Ripe fruit ( wikipedia )

Ripe jack fruit is naturally sweet with subtle flavouring. It can be used to make a variety of dishes including custards[18] , cakes, halo-halo and more. Ripe jackruit arils are sometimes seeded, fried or freeze-dried and sold as jackfruit chips.

- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 teaspoon all spice
- 3/4 cup brown sugar
- 2 egg
- 1/2 cup coconut oil
- 2 Tbsp mayonnaise
- 2 Tbsp jackfruit juice from can 
- 1 can/ 8 oz ripe Jackfruit /chop
- 1 tsp vanilla extract

preparation :
preheat oven on 350 degree F
shifted dry ingredients ( flour,baking powder,cinnamon ,allspice and salt ) set aside
chop ripe jackfruit,set aside
beat sugar,egg and coconut oil until fluffy,add dry ingredients/flour mixture
add juice from jackfruit can,and chopped jackfruit and vanilla beat  until combine.
ready to large bake  muffins cups,
into oven, bake 20-24 minutes
yield 12 muffins

E N J O Y ,,,,


Zoe said...

This is new to me and I can imagine that these muffins must be loaded with lots of jackfruit fragrance.

Asian-spice mix said...

Is new to me too,just an experiment,yes indeed jackfruit fragrance is really good in it :)

Stephanie @ Eat. Drink. Love. said...

I'm not sure I've ever seen a jackfruit! Now you have me curious! These muffins look yummy!

Asian-spice mix said...

@Stephanie @ Eat. Drink. Love.
If you like sweet fruit,,you will like this jackfruit,smell so fragrance for dessert,I never find the fresh one here.

Amy said...

oh sounds tasty!! I feel the fragrance of jack fruit here....its a new recipe for me

Nava.K said...

Nice outcome you did with the jackfruit, one of the fav in Asian countries. We even cook the raw version, I am sure you are aware of this, made into masak lemak with prawns or salt fish.

Asian-spice mix said...

They called "Gudeg" in Indonesia for a raw version,but with prawn and salt fish sound very interesting.

Lizzy said...

Oooh, a new fruit to look for! I love fruit in muffins, so I bet these are amazing! Sounds like you have some fun cooking projects ahead of you~

Asian-spice mix said...

yup,i have two cooking project this week,for 15 and 35 peoples,I'm learning how to do a catering bussines,just for a family and friends,so,,,is gonna be fun :)

Lilly said...

Jackfruit! Something I can eat every day. I love the sweet smell and the lovely flavor. I don’t think I can save them long enough for this cupcake hihi

sefa said...

wah, idenya boleh juga.. pasti enak ya, nangka gitu :D

Food Jaunts said...

You're speaking my language - I love jackfruit. Great idea to use it in muffins.

Elies_Lie said...

I want those muffin right from the pan!!! Looks so yummy ridwan!! :)

Anita | Daily Cooking Quest said...

This is the first time I have seen jackfruit used in muffins. So creative :)

Anonymous said...

Simply delicious, i just made it with fresh processed red rice flour instead of all purpose flour since im dad sufferring from Diabetes Melitus...6
It's preety damn good!