Tricolor pasta with creamy pesto shrimp sauce

 I have this tricolor pasta from world market  about a month ago.I like the store, a lot of interesting stuff to buy,not only  Food & Drink, what I like about this egg noodles pasta is the colors and looks like a bird nest,so yeah it's been a month I have to use them, while I clean up my pantry,to check the old stuff !!
I made simple pasta sauce with it,since I had basil pesto on the fridge need to use them as well...



tricolor pasta with creamy pesto shrimp sauce
Ingredients :
8 oz tricolor egg pasta nest
1 cup cherry tomato
1 cup cut fresh asparagus/12 stalk
Parmesans cheese ( sprinkles )

Pasta sauce Ingredients:
3 tbs basil pesto
1/2 cup heavy cream
1/2 cup milk
2 cup cooked shrimp/ tail off

serving 3-4

Preparation:
Bring pasta to boil,and follow direction on the package
on another pan on low heat mix ,basil pesto,heavy cream,milk and cooked shrimp
simmer until  boiling and turn of the heat set aside
cut cherry tomato in half,
microwave cut asparagus with little bit of water for about 2 minutes
chopped parsley really fine
 arrange pasta noodles,tomato,and asparagus on the plate,pour pasta sauce on top
sprinkles with Parmesans cheese and chopped parsley

 E N J O Y




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