Yellow Curry chicken soup

Curry,,,,,article from wikipedia,Curry ( /ˈkʌri/) is a generic description used throughout Western culture to describe a variety of dishes from Indian, Bangladeshi, Pakistani, Sri Lankan, Thai or other South and Southeast Asian cuisines. Three spices found in most curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (meats, fish, lentils, rice, etc.).^[1]

Curry's popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese andCaribbean cuisines

Chicken curry is normally thick curry sauce,but this time i made curry chicken soup.

cindy+bridget thanks for the soup bowl :)

Yellow curry chicken soup

Ingredients :

1 boneless chicken breast /8 oz

3 tbs vegetable oil/olive oil

1 can baby corn/15 oz

2 cup cut fresh green bean

3/4 cup coconut milk

2 cup water

1 clove garlic

1 shallot

1/2 stalk lemongrass

1/2 tsp turmeric

1 tsp curry powder

1 tsp salt/estimate

1/2 tsp black pepper

pinch of red flake pepper/cayenne

1/2 tsp brown sugar

Preparation;

slice chicken breast/thin

chop shallot,garlic,and lemon grass

on medium high Heat oil on deep skillet or soup pan

saute sliced chicken until soft lightly brown

add chopped shallot,garlic and lemongrass

cook until soft and smell out of it ( about few minute )

add coconut milk and water,simmer until boiling to cook more chicken

add vegetables ( baby corn and green bean )

add the rest of spices,,simmer until vegetable soft not too done

serving about 4-6 

serve with whit rice

E N J O Y