Fried Calamari tempura

First of all  i would like to say Thank you to my best friend cindy and bridget for a pair of gorgeous plate and bowl,i really appreciated,I like it so much,you will see what i create on the plate and i will use the bowl later for sure :)

Calamari tempura in tomato spicy sauce
Ingredients :
400 gr clean squid with tentacles about 8 pcs
6 oz tempura batter mix ( half package  a picture  bellow)
3/4 cup cold water
vegetable oil for fry about 2-3 cups

tomato spicy sauce ingredients :
1 tomato
1 shallot
1 clove garlic
handful  cilantro
1 tbs olive oil
( chop all sauce ingredients into blender until combine )
no add salt,because tempura batter mix is already had salt in it
simmer on the sauce pan for about 3 minutes or until hot


preparation:
On deep fry pan heat vegetable oil until temperature reach 350 degree F
cut  squid into  1/3-1/2 inch  thick rings, use tentacles if you like
mix tempura batter with cold water
dip squid into tempura batter mix , drop into Hot oil about 8 ring or so ( I use chopstick to drop into oil ) that way a rings not stuffed with tempura batter and just to avoid splash from hot oil
fry until golden brown about 1-2 minutes
  drain  into paper towel
serve hot with  spicy tomato sauce or any sauce  you like

E N J O Y




Comments

Tes said…
This is one of my favourite snack! I am gonna try this over the weekend :)
Riceandcoconut said…
@Tes
it's my first time i made calamari,i use tempura just a try,i like it is crunchy :)
Anonymous said…
This looks delicious! I'm allergic to seafood, but I LOVE your dipping sauce! I'm now following you! Awesome dish!
Good recipe! I've never made my own calamari.
ngiler dot kom nih Ridwan lihat calamari2 itju.. :p Great post :)
Nava K said…
Looks goods but I rather have it without the sauce.
Riceandcoconut said…
Thanks you everyone for comments,appreciated

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Fried Tofu with lemon grass

Dairy Free Mung bean Ice Cream