First of all i would like to say Thank you to my best friend cindy and bridget for a pair of gorgeous plate and bowl,i really appreciated,I like it so much,you will see what i create on the plate and i will use the bowl later for sure :)
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| Calamari tempura in tomato spicy sauce Ingredients : 400 gr clean squid with tentacles about 8 pcs 6 oz tempura batter mix ( half package a picture bellow) 3/4 cup cold water vegetable oil for fry about 2-3 cups tomato spicy sauce ingredients : 1 tomato 1 shallot 1 clove garlic handful cilantro 1 tbs olive oil ( chop all sauce ingredients into blender until combine ) no add salt,because tempura batter mix is already had salt in it simmer on the sauce pan for about 3 minutes or until hot  preparation: On deep fry pan heat vegetable oil until temperature reach 350 degree F cut squid into 1/3-1/2 inch thick rings, use tentacles if you like mix tempura batter with cold water dip squid into tempura batter mix , drop into Hot oil about 8 ring or so ( I use chopstick to drop into oil ) that way a rings not stuffed with tempura batter and just to avoid splash from hot oil fry until golden brown about 1-2 minutes drain into paper towel serve hot with spicy tomato sauce or any sauce you like E N J O Y |
7 comments:
This is one of my favourite snack! I am gonna try this over the weekend :)
@Tes
it's my first time i made calamari,i use tempura just a try,i like it is crunchy :)
This looks delicious! I'm allergic to seafood, but I LOVE your dipping sauce! I'm now following you! Awesome dish!
Good recipe! I've never made my own calamari.
ngiler dot kom nih Ridwan lihat calamari2 itju.. :p Great post :)
Looks goods but I rather have it without the sauce.
Thanks you everyone for comments,appreciated
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