First of all I would like to say Thank you to my best friend cindy and bridget for a pair of gorgeous plate and bowl, I like it so much,you will see what i create on the plate and i will use the bowl later for sure :)
Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before jackfruit sweet stew with chicken/gudeg this time I made vegan version with tofu, And I also made jackfruit muffins use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon - 1 teas
This is one of my favourite snack! I am gonna try this over the weekend :)
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ReplyDeleteit's my first time i made calamari,i use tempura just a try,i like it is crunchy :)
This looks delicious! I'm allergic to seafood, but I LOVE your dipping sauce! I'm now following you! Awesome dish!
ReplyDeleteGood recipe! I've never made my own calamari.
ReplyDeletengiler dot kom nih Ridwan lihat calamari2 itju.. :p Great post :)
ReplyDeleteLooks goods but I rather have it without the sauce.
ReplyDeleteThanks you everyone for comments,appreciated
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