| just layer ingredients on crunchy taco shell |
Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
What a great recipe. I'll try this one for sure. Thanks for sharing. I'm following.
ReplyDelete@Christine's Pantry thanks for checking out and following my blog,,,yup is very simple recipe :)
ReplyDeleteI love how the romaine follows the contour of the taco shell. What a lovely idea..
ReplyDeletesee food n go
@Anonymous
ReplyDeleteThanks,,,see food n go :)