Saturday, June 18, 2011

Stir fry Tempe/tempeh curry

From the sunny island of Indonesia, Tempe are one of most popular food in Indonesia.
Tempe is easy to cook,can be sauteed,grated,stewed or baked for variety of main courses from sandwiches to stir fries.
                                                    
Stir fry Tempe curry
Ingredients; estimates
1 8 oz Tempe
3 cup cut fresh green bean
1 cup sliced onion
2 tbs vegetable oil

curry sauce ingredients:
1 1/2 cup coconut milk
2 clove of shallot
2 clove of garlic
( shallot and garlic grounded is best ) or chopped really fine
1/2 tbsp curry powder
1 tsp cumin
1 tsp salt + pepper ( taste it )
pinch of turmeric
pinch of sugar
1 stalk  lemon grass just cut an inch
( mixed all curry sauce ingredients ) or just drop to the fry pan ( that what i do )
Preparation:
Heat vegetable oil on medium high
stir fry Tempe and sliced onion about few minutes
until onion and Tempe look brown
add curry sauce,,,and add Green bean for last
let them cooked until green bean soft
serve with steamed jasmine  rice is best :)
* jasmine rice can be cook on rice cooker is more easy *










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