The filling for these macarons is ready in five minutes, I even use microwave to melt the white chocolate and mix with store-bought raspberry curd and confectioner's sugar, Put in the freezer for 3-5 minutes until firm and ready to fill these delicious french macarons. Ingredients : - 1/2 cup almond flour - 1 cup confectioner's sugar - 2 egg white - 3 Tbsp granulate sugar Filling : - 4 Tbsp raspberry curd - 2 oz white chocolate - 2 Tbsp confectioner's sugar Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy add 3-4 drop pink food coloring,gradually add 3 Tbsp granulated sugar,beating at high speed 2-3 minutes or until mixture foam stiff,shiny peaks. - mix well to incorporate powder sugar and almond, Incorporate the beaten egg
South East Asian inspired and beyond