The macaroons filled with two of my favorite ingredients nutella and salted caramel simply just mix them together until combine, the consistency is perfect for to fill these macarons,sweet,rich and delicious, I also made macarons filling with combination of store-bought ingredients.
Ingredients
cookies :
- 1 cup powdered sugar
- 1/2 cup almond flour
- 3 tbsp unsweetened cocoa powder
- 2 egg whites at room temperature
- 5 tbsp granulated sugar
Filling :
1/2 cup nutella
1/2 smuckers salted caramel
Preparations :
- Line two cookies sheet with parchment paper
combine powdered sugar,almond flour and cocoa powder in a food processor,pulse into fine powder
sift mixture into medium bowl,discard large pieces
- beat egg whites in large bowl with electric mixer at medium speed until foamy,gradually add 5 tbsp granulated sugar,beating at high speed 2-3 minutes or until mixture foam stiff,shiny peaks
- add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) repeat with remaining flour mixture make about 15 strokes ( do not over mix or under mix )
- attach 1/2 inch plain tip to piping bag,scoop batter into bag pipe 1-inch circles about 2-inch apart onto prepare cookie sheets,rap cookies sheet on flat surface to remove air bubbles and set aside,let macarons rest uncovered,until tops harden slightly,this takes from 15 minutes to an hour in more humid condition,when the batter does not stick,macarons are ready to bake
- preheat oven to 350 F, Place rack in center of oven,bake 15 minutes,rotating cookies sheets halfway trough baking time. cool completely on cookies sheets
- for filling, mix nutella and salted caramel evenly until combine
- match same size cookies,pipe or spread filling on flat side of one cookie and top with another.
1/2 cup nutella
1/2 smuckers salted caramel
Preparations :
- Line two cookies sheet with parchment paper
combine powdered sugar,almond flour and cocoa powder in a food processor,pulse into fine powder
sift mixture into medium bowl,discard large pieces
- beat egg whites in large bowl with electric mixer at medium speed until foamy,gradually add 5 tbsp granulated sugar,beating at high speed 2-3 minutes or until mixture foam stiff,shiny peaks
- add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) repeat with remaining flour mixture make about 15 strokes ( do not over mix or under mix )
- attach 1/2 inch plain tip to piping bag,scoop batter into bag pipe 1-inch circles about 2-inch apart onto prepare cookie sheets,rap cookies sheet on flat surface to remove air bubbles and set aside,let macarons rest uncovered,until tops harden slightly,this takes from 15 minutes to an hour in more humid condition,when the batter does not stick,macarons are ready to bake
- preheat oven to 350 F, Place rack in center of oven,bake 15 minutes,rotating cookies sheets halfway trough baking time. cool completely on cookies sheets
- for filling, mix nutella and salted caramel evenly until combine
- match same size cookies,pipe or spread filling on flat side of one cookie and top with another.
yaayyy..!! macaroons ! .. jeyless deh diriku blom posting macaroon.. :)
ReplyDeleteYummy macaroons !! Looks super delicious!
ReplyDeleteYou had me at the best flavour combo in the world! BOOKMARKED :D
ReplyDeleteCheers
Choc Chip Uru
You have done an amazing job with these delicate confections. I would love to eat that entire box. :)
ReplyDeleteWho doesn't love caramel? These macarons look very tempting.
ReplyDeleteYou can never go wrong with anything nutella, these macarons look and sound delicious!
ReplyDelete