seared mahi-mahi with apricot teriyaki ginger sauce
I try two way how to cook this mahi-mahi, Can be marinate first with apricot sauce mixture about ten minutes or so.
Or brush the fish both side with the sauce and cook in a skillet right away for 3 minutes each side or until cook through and spoon the remaining sauce on top, I like either way.
I served this seared mahi-mahi with caramelized brussel sprouts with sweet soy sauce and potato dish, it's perfect meal for dinner that evening.
- 2 4 oz mahi-mahi fillet
- salt and pepper
- 1 Tbsp butter
- 2 Tbsp apricot jam
- 3 Tbsp teriyaki ginger sauce
- 1/2 teaspoon cardamom powder
Mix apricot jam,ginger teriyaki sauce and cardamom powder in a small sauce pan
simmer in low heat for few minutes until apricot jam are melted and stir really well, set aside
Season the fish with salt and pepper, marinate the fish with apricot mixture sauce for about 10 minutes,
Heat butter in skillet in medium high temperatur
cook for 3-4 minutes each side,
Ready to serve with any side dish with rice or potato dishes.