Rice and Coconut

This drink reminded me of my country Indonesia, Milo is very popular back then, I like to serve either way hot or cold. you will need : - milo - instant coffee - warm water - condensed milk - whip cream ( optional ) How to make it : Add 3 tablespoon milo, and 1 teaspoon instant coffee, into 1 cup hot water add 1 tablespoon sweet condensed milk and stir until dissolved add serve over 2-3 cups ice cube.

Fresh fruits with citrus blended with crushed ice and no sugar added, simple and refreshing for hot summer days. Ingredients : - 2 cups fresh watermelon - 2 cups fresh pineapple - 1 tablespoon lemon juice - 1 teaspoon lime zest - 1 teaspoon lime juice - 2-3 cups crushed ice ( Mix all ingredients and blender about 2 minutes or until crushed  and serve immediately )

Tofu and tempeh has always been my favorite foods since I was a kid, It is something related to my home country Indonesia, we can find tofu and tempeh easily in traditional market and It's cheaper too than any other protein foods. This time I created simple recipe with   soy puffs  / fried tofu, This soy puffs in the package is ready to eat, great use for soup,stir fry or be creative with it. I made this simple appetizer with diced cucumber, carrot and basil and serve with peanut sauce on top. It's like very small portion of  tofu salad,great idea for healthy appetizer. Ingredients : Estimates - soy puffs - cucumber/dice - carrot/dice - Thai basil/cilantro/green onion/chop - peanut sauce/soy sauce or any Asian spicy sauce. ( cut the soy puffs really thin,to make a pocket scoop with a teaspoon just a little bit,you can add them to the filling mixture if you like or just fill with diced carot,cucumber and basil, ready to served with peanut s

How to eat kumquat  ( WIKIHOW) A kumquat is a citrus fruit that resembles a smaller, ovular orange. Kumquats grow on trees and are sometimes very bitter when not ripe. They are also the only citrus fruits that can be enjoyed whole -- skin and all. If you want to know how to eat one, follow these steps/in the link above. When I try kumquat the first time, I feel the skin and eat like orange it was wrong, the sour taste is very strong :)  The citrus from the kumquat skin,it's very citrusy, it's great for refreshing drinks idea. You will need : - cold water - fresh key lime juice - stevia sweetener/sugar - ice cube - kumquat juice and  slice ( Estimates )  CANDIED KUMQUAT

Simple light dinner ideas, blackened shrimp and snap peas is ready in less than ten minutes. You can season the raw shrimp with any dry seasoning you like and serve with any vegetables. Can be appetizer idea too ! Ingredients : Estimates You will need - Raw shrimp - Snap peas - orange ginger seasoning shak'r  or Any dry seasoning you like - 1 teaspoon olive oil In medium heat, Cook seasoned shrimp with a teaspoon olive oil until the shrimp color turn pink about 2-3  minutes each side,meanwhile cook snap peas with little bit water in microwave about 2 minutes. simple light dinner is ready to serve.

I used the basic ingredients from spinach quiche, mixed in Asian spices to twist this American dish into Asian spring rolls Thank you to   YUMMLY  for publishing another recipe. Please click for the recipe,  Here is the link  http://www.yummly.com/blog/2013/07/spinach-and-feta-spring-rolls/ Once again Thank you YUMMLY :)

Ingredients : estimates -  2 lbs any small size grade C potatoes/petite/fingerling -  2 clove garlic/chopped  -  1 clove shallot -  1 teaspoon salt salt -  1/2 teaspoon ground black pepper -  1 tablespoon chopped thyme -  1 teaspoon chopped  rosemary -  1 tablespoon olive oil Direction : preheat oven on 400 F Cut potato in half,put in a bowl mix them with dry spices ingredients and drizzle with olive oil transfer into baking pan ,bake for about 40-45 minutes ready to serve.

To cousin Mary,,, thank you for gave me this three Homemade delicious preserves jar, I use the triple berry jam for this thumbprint cookies, can't wait to use the strawberry jam and mango curry chutney :) Ingredients : - 2 stick unsalted butter/room temperature - 3/4 cup sugar - 2 eggs yolk - 2 cup flour - pinch of salt - 1 teaspoon vanilla extract - 1/2 cup triple berry jam / any berry's jam Preparation : Preheat oven on 350 F prepare baking sheets pan with parchment paper or grease baking sheets pan shift flour and salt,set aside cream butter and sugar until fluffy add egg yolk one at a time,add vanilla extract add flour mix until the dough start to come together shape the dough into small balls, presh with thumb and fill them with triple berry jam or any  berry's jam/preserve. put into baking sheet about 2 inches a part bake for 20-25 minutes