Watermelon and pineapple citrus slush

Fresh fruits with citrus blended with crushed ice and no sugar added, simple and refreshing for hot summer days.




Ingredients :
- 2 cups fresh watermelon
- 2 cups fresh pineapple
- 1 tablespoon lemon juice
- 1 teaspoon lime zest
- 1 teaspoon lime juice
- 2-3 cups crushed ice

( Mix all ingredients and blender about 2 minutes or until crushed  and serve immediately )

Comments

Nava K said…
Punchy and refreshing slush and just what we need now to cool us from the heat wave. My fav fruit is inside, the pineapple and of course the citrus y lime zest.
July 23, 2013 at 9:11 AM
Angie's Recipes said…
I really need one right now. So refreshing!
July 23, 2013 at 10:33 AM
Elisabeth said…
Ridwan, this colorful, summer slush is divine...so perfect for the hot steamy days. Love all the ingredients combined, can't wait to try this. Thanks for sharing! xo
July 23, 2013 at 1:39 PM
Kitchen Simmer said…
Perfect for the hot weather... this slush is a real winner. :)
July 24, 2013 at 6:37 AM
Post a Comment

Popular posts from this blog

Banana pandan bread

Image
I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this  banana white chocolate muffins, white chocolate banana bread ,banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana.









Ingredients;
- 1 cup coconut oil
- 3/4 cup dark brown sugar
- 2 eggs
- 1 teaspoon pandan paste
- 2 1/4 cups self raising flour
- 1 teaspoon ginger powder
- pinch of salt
- 1 teaspoon cinnamon
- 3 over ripe banana



Direction :Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan.In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan pasteadd over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour batter into prepared loaf pan.Bake in preheated oven f…
Read more

mango macarons

Image
I open a small indonesian restaurant  BoBoKo Indonesian Cafe in downtown Harrisonburg, Virginia about three years ago, The business has been doing really well, People getting to know about my house made french macarons, They were wonder why there is french macarons on the deseert menu blend with Indonesian cuisine, I simply answer that question "because I fall in love with that cookies at a first bite" and I love making them.  I often create the filling with Asian flavor like coconut and pandan  to introduce the ingredient to them.





Ingredients :
- 1/2 cup almond flour
- 1 cup confectioner's sugar
- 2 eggs white
- 3 Tbsp granulate sugar
- 3 drop yellow food coloring

Filling :
- 8 oz mascarpone cheese/room temperature
- 4 Tablespoon powder sugar
- 3/4 cup mango jam/preserve


Preparations :

- Line two cookies sheet with silicon baking mate
combine powdered sugar,almond flour in a food processor, pulse into fine powder
sift mixture into medium bowl, discard large pieces

- B…
Read more

Acar Timun / javanese cucumber and carrot pickle

Image
In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.
In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. 
It's very simple and easy to make.
















Ingredients :
- 3 baby cucumber or 1 English cucumber
- 1 large carrot
- 2 shallot
- Thai chili ( optional )
- 1 tsp salt
- 1 Tbsp sesame oil
- 2 Tbsp white vinegar
- 1 tsp sugar


Preparation :
Cut cucumber and carrot into chunks,cut shallot into thinly slice 
if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside
in a small bowl mixr white vinegar,salt and sugar,stir until dissolved 
pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridge.

I also made this version before http://www.riceandcoconut.com/2011/06/cucumber-saladind…
Read more