Rice and Coconut

This mango coconut pudding is my early blog post when I start blogging about two years ago, I just want to re-share the recipe with you all. Mango is one of my favorite fruits since I was kid,back home in Indonesia we had varieties of mango  Good mango when we cut there is no string in it,that what I like, I don't like stringy mango  because is too hard to slice it, and if  too ripe is not good either,the good one is ripe but still firm, anyway it's my personal opinion about mango :) Ingredients - 2 ripe mango - 3 teaspoon Kosher unflavored gelatin / small package - 1/2 cup water - 1/2 cup condensed milk - 2 tablespoon sugar - 3/4 cup thick coconut milk Preparation : 4- serving peeled mango and cut in cube/ slice puree mango in food processor or blender, set aside on the sauce pan boil 1/2 cup water until hot (or microwave about a minute ) pour unflavored gelatin to the hot water stirring really well,make sure there is no lump add

Kid friendly,refreshing, easy and ready in few minutes,  I use fresh raspberry juice and stevia  sweetener for a sweetness, squish  fresh raspberry with a small strainer to get a fresh juice. You will need : - 2 lime - 1/2 cup fresh raspberry - 5-6 cups cold water - 1 1/2 tablespoon sugar or natural stevia sweetener if you like - ice cube  ( In a pitcher  squish fresh raspberry with a strainer, mix with lime juice add cold water and sugar or natural stevia sweetener stir until dissolved and ready to serve with ice cube )

My friend gave me a bunch of fresh beets and she mentioned that I can cook beet greens too, I love to try something new, I sauteed this beet greens with garlic and onion  and serve as side dish for dinner. Ingredients : - bunch of beet greens/ rough chop - 2 clove garlic/ chop - 1/2 of onion/dice - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/2 teaspoon black pepper - finch of red flakes pepper Direction: Heat olive oil in medium high temperature, add chopped garlic and onion, cook for about two minutes add beet greens and season with,salt,black pepper and red flakes pepper cook for another 4 minutes an ready to serve.

Another macarons recipe filled with chocolate marmalade,  I use store bought  philadelphia white chocolate indulgence and orange marmalade for the filling. If you have orange extract you can add to the cookies ingredients for more orange taste. This one filled with Indonesian srikaya pandan spread,it taste well together  too :) Ingredients : -1 cup plus 1 tablespoon powder sugar - 3/4 cup almond flour - 3 drop orange food coloring - 2 egg white at room temperature - 1/2 teaspoon vanilla - 1/4 cup granulate sugar filling : -  1/2 cup philadelphia  cream cheese white chocolate indulgence -  1/4 cup orange marmalade Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour  in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed

Sometime a simple experiment in the kitchen is worth it, I serve this simple refreshing mixed drink for dinner with my friend and she really like it, it's only need three ingredients plus ice cube. Really,,, there is no recipe, just mix red wine and guava juice half and half,splash with lemon juice add ice cube and stir, Ready to serve, Now you have sort of guava sangria :)

Fresh berries from farmer's market,homemade lemon ginger curd  and store bought pie crusts, This berry tart is about combination fresh,homemade and store bought. Ingredients : -  lemon ginger curd - Fresh berries - store bought pie crusts For the tart shell If use store bought pie crust just follow direction on the package, the recipe of lemon ginger curd  here  or just klick the link and use any fresh berries you like.

I made this lemon ginger curd for berry tart filling, I love the combination of ginger and ginger syrup in this homemade lemon ginger curd, I can't wait to use for the tart filling, maybe I will post them tomorrow :) Ingredients 2 lemons 1/2 cups sugar 1 stick unsalted butter, room temperature 2 extra-large eggs 1/4 cup lemon juice (2 to 3 lemons) 1 tablespoon ginger syrup 1 tablespoon grated fresh ginger pinch of salt 1 tablespoon cornstarch Directions Grate the lemons zest make sure not to grate white pith.  and grate fresh ginger,  Put the grated  lemons and grated ginger in a food processor fitted with the steel blade. Add the sugar and pulse until the zest  and ginger is very finely minced into the sugar. Cream the butter and beat in the sugar lemon and ginger mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined. Pour the mixture into medium saucepan and cook over l

I use coconut oil  instead of butter on this white chocolate banana bread, the white chocolate morsel add more sweetness and rich taste to it, After I baked I can see a little hole from melted chocolate all over the bread. Ingredients; - 3/4 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 2 cups self raising flour - 1 teaspoon ginger powder - 1/2 teaspoon clove powder - 1 teaspoon cinnamon - 3 over ripe banana - 1 cup  and 2 Tbsp white chocolate morsels ( toll house by nestle ) Preparations : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time, mashed over ripe bananas with fork,add into coconut oil mixture,stir and add flour mixture, stir just to moisten. add white chocolate morsel,stir and  Pour batter into prepared loa