White chocolate marmalade macarons

Another macarons recipe filled with chocolate marmalade,  I use store bought  philadelphia white chocolate indulgence and orange marmalade for the filling. If you have orange extract you can add to the cookies ingredients for more orange taste.

This one filled with Indonesian srikaya pandan spread,it taste well together  too :)

Ingredients :
-1 cup plus 1 tablespoon powder sugar
- 3/4 cup almond flour
- 3 drop orange food coloring
- 2 egg white at room temperature
- 1/2 teaspoon vanilla
- 1/4 cup granulate sugar

filling :
-  1/2 cup philadelphia  cream cheese white chocolate indulgence
-  1/4 cup orange marmalade

Preparations :
- Line two cookies sheet with parchment paper
combine powdered sugar,almond flour  in a food processor,pulse into fine powder
sift mixture into medium bowl,discard large pieces

- beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed 2-3 minutes until mixture foam stiff,shiny peaks

- add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) repeat with remaining flour mixture make about 15 strokes ( do not over mix or under mix )

- attach 1/2 inch plain tip to piping bag,scoop batter into bag pipe 1-inch circles about 2-inch apart onto prepare cookie sheets,rap cookies sheet on flat surface to remove air bubbles and set aside,let macarons rest uncovered,until tops harden slightly,this takes from 15 minutes to an hour in more humid condition,when the batter does not stick,macarons are ready to bake

- preheat oven to 350 f,place rack in center of oven,bake 13 minutes to 15 minutes,rotating cookies sheets halfway trough baking time. cool completely on cookies sheets

- for filling, Beat philadelphia white chocolate cheese/indulgence  and orange marmalade in medium bowl with electric mixer at medium speed about 1 minute or until well blended

- match same size cookies,pipe or spread filling on flat side of one cookie and top with another,sprinkle top macarons with cocoa

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