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Mango coconut pudding

This mango coconut pudding is my early blog post when I start blogging about two years ago, I just want to re-share the recipe with you all.
Mango is one of my favorite fruits since I was kid,back home in Indonesia we had varieties of mango Good mango when we cut there is no string in it,that what I like, I don't like stringy mango  because is too hard to slice it, and if  too ripe is not good either,the good one is ripe but still firm, anyway it's my personal opinion about mango :)



Ingredients
- 2 ripe mango
- 3 teaspoon Kosher unflavored gelatin / small package
- 1/2 cup water
- 1/2 cup condensed milk
- 2 tablespoon sugar
- 3/4 cup thick coconut milk


Preparation : 4- serving

peeled mango and cut in cube/ slice
puree mango in food processor or blender, set aside
on the sauce pan boil 1/2 cup water until hot
(or microwave about a minute )
pour unflavored gelatin to the hot water stirring really well,make sure there is no lump
add condensed milk and sugar stir really well until combine
and mixing with mango puree add coconut milk and stir really well
and transfer to small glasses,put in the fridge until set or firmed.

Comments

  1. Ahhhh!! my fav fruit for a lovely splendid moments, that dessert is so good.

    ReplyDelete
  2. What a delicious, tropical pudding! So pretty, too :)

    ReplyDelete
  3. This delicious fruity dessert is a favourite :)

    Cheers
    CCU

    ReplyDelete
  4. Mango is one of my favorite flavors....I would really enjoy ever spoon of this dessert. :)

    Wishing you a safe and happy 4th of July!!

    ReplyDelete

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