This vegetarian/vegan friendly dish is perfect for appetizer to share or as a meal, serve with sauteed butter beans or you can prepare this sauteed butter beans recipe as salsa if you like. Ingredients : - 1 eggplant - 1 cup of flour - 1/2 cornstarch - 1 1/4 cup seltzer water - pinch of salt+ pepper - 1 cup Italian bread crumbs - 1/2 cup vegetable oil for fry sauteed butter beans - I can butter beans - 1/2 cup diced bell pepper - 1/2 cup dice onion - 6 stalk asparagus,trim and dice/ optional - 1 tomato /dice - 1 tbsp olive oil - 1/2 of lemon juice - pinch of garlic powder,paprika powder,red pepper flakes, salt and pepper ( in a medium pan heat olive oil,fry onion first until cook add bell pepper,asparagus,butter beans, season with spices add tomato and lemon juice sautee for about few minutes) Preparation: - peel eggplant and slice eggplant about 2 inch thick round - Heat oil on medium high temperature - make a simple tempura batter
South East Asian inspired and beyond