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White chocolatte mud cake with caramel biscoff glaze

This white chocolate mud cake is perfect with my coffee  this morning :)  the "caramel biscoff glaze " is one of experiment thing in my kitchen and I really like the way it turn out.





Ingredients :
- 2 stick unsalted butter
- 2/3 cup white chocolate morsel/nestle
- 1 cup sugar
- 1 cup silk pure almond milk
- 1 1/2 cup all purpose flour
- 2/3 cup self raising flour
- 1 tsp vanilla extract
- 2 eggs

for glaze :
- 4 tbsp dulce de leche
- 4 tbsp creamy biscoff spread
- 1/4 cup heavy cream
 ( in a small bowl mix all glaze ingredients on low heat for 2 -minutes until melted or use microwave for 30 second until dulce de leche are melted whisk until smooth  )


Preparation :
 - Preheat oven on 350 F
 - grease deep 20 cm round cake pan line with parchment paper
 - combine butter,white chocolate,sugar,vanilla extract and milk in medium sauce pan,using wooden   spatula spoon stir,over low heat until smooth/ not boiling, let them cool for about 15 minutes
 -whisk in flour add lightly beaten eggs until well mixed
 -pour mixture into prepared pan,cover loosely with foil,bake for about an 60-70 minutes
- let them cool,transfer to wire rack or a plate,and spread caramel biscoff glaze evenly on top,let them set for a while until glaze are stick/firm into a cake and ready to serve.


Labels:

Comments

  1. ccmApril 20, 2013 at 9:05 AM

    Ridwan, where would you advise me to purchase the dulce due leche and the biscoff spread? This looks like something I would like to try! Cathy M

    ReplyDelete
  2. ccmApril 20, 2013 at 9:06 AM

    Ridwan, where would you advise me to purchase the dulce due leche and the biscoff spread? This looks like something I would like to try! Cathy M

    ReplyDelete
  3. Angie's RecipesApril 20, 2013 at 9:16 AM

    What an indulgence! White chocolate is my husband's favourite. I am sure he will love this.

    ReplyDelete
  4. RiceandcoconutApril 20, 2013 at 9:36 AM

    Cathy, Thanks for comment :) i let you know on FB where you can find these ingredients :)

    ReplyDelete
  5. Nava KApril 20, 2013 at 10:30 AM

    You certainly bake so good these days and I have been seeing the great improvements.

    I like the glaze and its so heavenly when topped on the cake.

    ReplyDelete
  6. Liz That Skinny Chick Can BakeApril 20, 2013 at 1:41 PM

    A yummy cake! The icing sounds fantastic!

    ReplyDelete
  7. Rafeeda ARApril 21, 2013 at 12:48 AM

    this looks really very good...

    ReplyDelete
  8. Kitchen SimmerApril 21, 2013 at 7:32 AM

    Looks like a tasty cake and the glaze look delicious!

    ReplyDelete
  9. AnonymousApril 21, 2013 at 2:40 PM

    what a drolling looks caramel topping..
    lucky you not invite me to enjoy the cake since i won;t share that for sure,,hehehe

    ReplyDelete
  10. Choc Chip Uru @ Go Bake YourselfApril 21, 2013 at 6:28 PM

    This glaze with your cake is utterly delish :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  11. Gerry @Foodness GraciousApril 24, 2013 at 9:12 PM

    Ohh yeah, cut me a slice right now!! and then another :)

    ReplyDelete

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