White chocolatte mud cake with caramel biscoff glaze

This white chocolate mud cake is perfect with my coffee  this morning :)  the "caramel biscoff glaze " is one of experiment thing in my kitchen and I really like the way it turn out.





Ingredients :
- 2 stick unsalted butter
- 2/3 cup white chocolate morsel/nestle
- 1 cup sugar
- 1 cup silk pure almond milk
- 1 1/2 cup all purpose flour
- 2/3 cup self raising flour
- 1 tsp vanilla extract
- 2 eggs

for glaze :
- 4 tbsp dulce de leche
- 4 tbsp creamy biscoff spread
- 1/4 cup heavy cream
 ( in a small bowl mix all glaze ingredients on low heat for 2 -minutes until melted or use microwave for 30 second until dulce de leche are melted whisk until smooth  )


Preparation :
 - Preheat oven on 350 F
 - grease deep 20 cm round cake pan line with parchment paper
 - combine butter,white chocolate,sugar,vanilla extract and milk in medium sauce pan,using wooden   spatula spoon stir,over low heat until smooth/ not boiling, let them cool for about 15 minutes
 -whisk in flour add lightly beaten eggs until well mixed
 -pour mixture into prepared pan,cover loosely with foil,bake for about an 60-70 minutes
- let them cool,transfer to wire rack or a plate,and spread caramel biscoff glaze evenly on top,let them set for a while until glaze are stick/firm into a cake and ready to serve.


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