Skip to main content

White chocolatte mud cake with caramel biscoff glaze

This white chocolate mud cake is perfect with my coffee  this morning :)  the "caramel biscoff glaze " is one of experiment thing in my kitchen and I really like the way it turn out.





Ingredients :
- 2 stick unsalted butter
- 2/3 cup white chocolate morsel/nestle
- 1 cup sugar
- 1 cup silk pure almond milk
- 1 1/2 cup all purpose flour
- 2/3 cup self raising flour
- 1 tsp vanilla extract
- 2 eggs

for glaze :
- 4 tbsp dulce de leche
- 4 tbsp creamy biscoff spread
- 1/4 cup heavy cream
 ( in a small bowl mix all glaze ingredients on low heat for 2 -minutes until melted or use microwave for 30 second until dulce de leche are melted whisk until smooth  )


Preparation :
 - Preheat oven on 350 F
 - grease deep 20 cm round cake pan line with parchment paper
 - combine butter,white chocolate,sugar,vanilla extract and milk in medium sauce pan,using wooden   spatula spoon stir,over low heat until smooth/ not boiling, let them cool for about 15 minutes
 -whisk in flour add lightly beaten eggs until well mixed
 -pour mixture into prepared pan,cover loosely with foil,bake for about an 60-70 minutes
- let them cool,transfer to wire rack or a plate,and spread caramel biscoff glaze evenly on top,let them set for a while until glaze are stick/firm into a cake and ready to serve.


Labels:

Comments

  1. ccmApril 20, 2013 at 9:05 AM

    Ridwan, where would you advise me to purchase the dulce due leche and the biscoff spread? This looks like something I would like to try! Cathy M

    ReplyDelete
  2. ccmApril 20, 2013 at 9:06 AM

    Ridwan, where would you advise me to purchase the dulce due leche and the biscoff spread? This looks like something I would like to try! Cathy M

    ReplyDelete
  3. Angie's RecipesApril 20, 2013 at 9:16 AM

    What an indulgence! White chocolate is my husband's favourite. I am sure he will love this.

    ReplyDelete
  4. RiceandcoconutApril 20, 2013 at 9:36 AM

    Cathy, Thanks for comment :) i let you know on FB where you can find these ingredients :)

    ReplyDelete
  5. Nava KApril 20, 2013 at 10:30 AM

    You certainly bake so good these days and I have been seeing the great improvements.

    I like the glaze and its so heavenly when topped on the cake.

    ReplyDelete
  6. Liz That Skinny Chick Can BakeApril 20, 2013 at 1:41 PM

    A yummy cake! The icing sounds fantastic!

    ReplyDelete
  7. Rafeeda ARApril 21, 2013 at 12:48 AM

    this looks really very good...

    ReplyDelete
  8. Kitchen SimmerApril 21, 2013 at 7:32 AM

    Looks like a tasty cake and the glaze look delicious!

    ReplyDelete
  9. AnonymousApril 21, 2013 at 2:40 PM

    what a drolling looks caramel topping..
    lucky you not invite me to enjoy the cake since i won;t share that for sure,,hehehe

    ReplyDelete
  10. Choc Chip Uru @ Go Bake YourselfApril 21, 2013 at 6:28 PM

    This glaze with your cake is utterly delish :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  11. Gerry @Foodness GraciousApril 24, 2013 at 9:12 PM

    Ohh yeah, cut me a slice right now!! and then another :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Risoles

Rissoles are Indonesian snack, called  risol  (pronounced 'riss-ol'). They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with  chilli sauce  ( wikipedia ) Can be cook plain without bread crumbs, If use bread crumbs you will need egg wash for glue Coated with bread crumbs Use mashed potato or substitute with flour to thickened chicken mixture. Filling Ingredients : - 2 carrot/dice - 2 cook chicken breast / dice I use leftover rotisserie chicken breast - 1 cup green peas - 1 yellow onion / chop - 2 clove garlic / chop - bunch of green onion - 1/2 cup flour or 1 cup mashed potato - 1 cup milk - 2 cube chicken bouillon - 1/2 tsp celery salt - 1 tsp fresh grated nutmeg/half of fresh nutmeg - 1 tsp black pepper - 2 Tbsp butter and you will need : - vegetable oil for fry - 2 egg  and water ( egg wash for a glue ) - 2 cups bread crumb or panko fresh nutmeg Preparation : heat...
19 comments
Read more