Skip to main content

Fried eggplant with sauteed butter beans

This vegetarian/vegan friendly dish is perfect for appetizer to share or as a meal, serve with  sauteed butter beans or you can prepare this sauteed butter beans recipe as salsa if you like.







Ingredients :
- 1 eggplant
- 1 cup of flour
- 1/2 cornstarch
- 1 1/4  cup seltzer water
- pinch of salt+ pepper
- 1 cup Italian bread crumbs
- 1/2 cup vegetable oil for fry

sauteed butter beans
- I can butter beans
- 1/2 cup diced bell pepper
- 1/2 cup dice onion
- 6 stalk asparagus,trim and dice/ optional
- 1  tomato /dice
- 1 tbsp olive oil
- 1/2 of lemon juice
-  pinch of garlic powder,paprika powder,red pepper flakes, salt and pepper

( in a medium pan heat olive oil,fry onion first until cook add bell pepper,asparagus,butter beans, season with spices add tomato and lemon juice sautee for about few minutes)



Preparation:
- peel eggplant and slice eggplant  about 2 inch thick round
- Heat oil on medium high temperature
- make a simple tempura batter ( whisk flour,cornstarch,seltzer water,salt and pepper )
- dip eggplant into tempura batter and coated  lightly with bread crumbs
- fry about 2 minutes each side or until golden brown
- serve with sautéed butter bean on top as share appetizer or as a meal


Comments

  1. Thanks for the idea because I always stick to the Malaysian versions of cooking eggplant. This is something new and would love to try out. Interesting flavors and I think I can find most of the ingredients over here.

    ReplyDelete
  2. It looks and sounds so delicious.

    ReplyDelete
  3. Eggplant is so versatile, tis looks delicious :D

    Cheers
    CCU

    ReplyDelete
  4. What a yummy side dish, Ridwan! So full of delicious ingredients :)

    ReplyDelete
  5. This looks a very interesting dish and is so full of flavourS. Well done.

    ReplyDelete
  6. What a fantastic vegetarian/vegan style meal. I love eggplant (I made an eggplant dish this week myself). :) I never paired it with beans... but sounds like a winning combination. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.