Skip to main content

Tiramisu macarons

When I visit Paris,French last year I'm in love with this macarons at a first bite, I had these macarons cookies for dessert every night during I stayed there.
I never find french macarons around here near where I lived, So I tried to make it but never work out, I try and try again, finally I'm so excited about this tiramisu macarons, it turn out well,it doesn't looks perfect,but taste delicious :)




I have a first bite of macarons in this bakery, STOHRER



I even have macarons on my lap while sitting in the park in downtown Paris.



Of course I can't just create this macarons without the recipe, so I bought two cook books about macarons and I got  this recipe from "macarons and more" to share with you guys. at least I can create macarons filling next time :)

Ingredients
cookies :
1 1/2 cups powdered sugar
2/3 cup almond flour
1 teaspoon espresso powder
3 egg whites at room temperature
1 teaspoon vanilla extract
1/3 cup granulated sugar

filling :
3/4 cup mascarpone cheese
6 tablespoon butter,softened
1/2 teaspoon rum extract, I substitute with 1/2  teaspoon of vanilla extract
1/2 cup powdered sugar
unsweetened cocoa powder for dusting



Preparations :
- Line two cookies sheet with parchment paper
combine powdered sugar,almond flour and espresso powder in a food processor,pulse into fine powder
sift mixture into medium bowl,discard large pieces

- beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed 2-3 minutes until mixture foam stiff,shiny peaks

- add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) repeat with remaining flour mixture make about 15 strokes ( do not over mix or under mix )

- attach 1/2 inch plain tip to piping bag,scoop batter into bag pipe 1-inch circles about 2-inch apart onto prepare cookie sheets,rap cookies sheet on flat surface to remove air bubbles and set aside,let macarons rest uncovered,until tops harden slightly,this takes from 15 minutes to an hour in more humid condition,when the batter does not stick,macarons are ready to bake

- preheat oven to 350 f,place rack in center of oven,bake 13 minutes to 15 minutes,rotating cookies sheets halfway trough baking time. cool completely on cookies sheets

- for filling, beat mascarpone cheese in medium bowl with electric mixer at medium speed about 1 minute or until smooth add butter and rum extract,beat 1 minute or until blended,gradually add 1/2 cup powdered sugar,beating about 1 minute until thick or spreadable

- match same size cookies,pipe or spread filling on flat side of one cookie and top with another,sprinkle top macarons with cocoa

Comments

  1. You sure can bake very well. I am not near you. This looks so fabulous and coconut flavored desserts are my fav. Btw, beautiful pictures of your visit to Paris.

    ReplyDelete
  2. These are absolutely genius!!! I adore them! Pinning and making!!! Thanks so much for sharing!

    ReplyDelete
  3. Salam Ridwan, look so nice your macarons with filling.

    ReplyDelete
  4. You are fabulous my friend, incredible job :D

    Cheers
    CCU

    ReplyDelete
  5. You are wrong about your macarons... they are PERFECT! Wow, I never knew you were such a good baker. I would never even try macrons.. but you did a wonderful job. That last photo and how you plated it... really stunning and beautiful. You should submit that into foodgawker!

    ReplyDelete
  6. Oh these look gorgeous! Love tiramisu and I could easily finish off a few of these in one go :)

    ReplyDelete
  7. Your macarons look perfect to me! And I love the flavor you created!

    ReplyDelete
  8. Wow! That's like having best of both the worlds! Great post.

    ReplyDelete
  9. One of my favorite cousin's name is Ridwan. I saw a comment of your on Liz's blog and was immediately drawn to your blog.

    These macaroons look fabulous and love the flavors.

    ReplyDelete
  10. OmG! Such wonderful Macaroons. I love Tiramisu & I can imagine the taste. Yummy!

    ReplyDelete
  11. Love the idea of this Tiramisu macarons. What bout think to bake different shape of macarons, this will assist you on this. http://www.hankerie.com/2013/05/hankeries-2-days-on-sale-assorted.html

    ReplyDelete
  12. Ridwan, you really this one out of the park! Tiramisu is my favorite dessert and I love the idea of making it into a macaron!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.