Skip to main content

Tiramisu macarons

When I visit Paris,French last year I'm in love with this macarons at a first bite, I had these macarons cookies for dessert every night during I stayed there.
I never find french macarons around here near where I lived, So I tried to make it but never work out, I try and try again, finally I'm so excited about this tiramisu macarons, it turn out well,it doesn't looks perfect,but taste delicious :)




I have a first bite of macarons in this bakery, STOHRER



I even have macarons on my lap while sitting in the park in downtown Paris.



Of course I can't just create this macarons without the recipe, so I bought two cook books about macarons and I got  this recipe from "macarons and more" to share with you guys. at least I can create macarons filling next time :)

Ingredients
cookies :
1 1/2 cups powdered sugar
2/3 cup almond flour
1 teaspoon espresso powder
3 egg whites at room temperature
1 teaspoon vanilla extract
1/3 cup granulated sugar

filling :
3/4 cup mascarpone cheese
6 tablespoon butter,softened
1/2 teaspoon rum extract, I substitute with 1/2  teaspoon of vanilla extract
1/2 cup powdered sugar
unsweetened cocoa powder for dusting



Preparations :
- Line two cookies sheet with parchment paper
combine powdered sugar,almond flour and espresso powder in a food processor,pulse into fine powder
sift mixture into medium bowl,discard large pieces

- beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed 2-3 minutes until mixture foam stiff,shiny peaks

- add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) repeat with remaining flour mixture make about 15 strokes ( do not over mix or under mix )

- attach 1/2 inch plain tip to piping bag,scoop batter into bag pipe 1-inch circles about 2-inch apart onto prepare cookie sheets,rap cookies sheet on flat surface to remove air bubbles and set aside,let macarons rest uncovered,until tops harden slightly,this takes from 15 minutes to an hour in more humid condition,when the batter does not stick,macarons are ready to bake

- preheat oven to 350 f,place rack in center of oven,bake 13 minutes to 15 minutes,rotating cookies sheets halfway trough baking time. cool completely on cookies sheets

- for filling, beat mascarpone cheese in medium bowl with electric mixer at medium speed about 1 minute or until smooth add butter and rum extract,beat 1 minute or until blended,gradually add 1/2 cup powdered sugar,beating about 1 minute until thick or spreadable

- match same size cookies,pipe or spread filling on flat side of one cookie and top with another,sprinkle top macarons with cocoa

Comments

  1. You sure can bake very well. I am not near you. This looks so fabulous and coconut flavored desserts are my fav. Btw, beautiful pictures of your visit to Paris.

    ReplyDelete
  2. These are absolutely genius!!! I adore them! Pinning and making!!! Thanks so much for sharing!

    ReplyDelete
  3. Salam Ridwan, look so nice your macarons with filling.

    ReplyDelete
  4. You are fabulous my friend, incredible job :D

    Cheers
    CCU

    ReplyDelete
  5. You are wrong about your macarons... they are PERFECT! Wow, I never knew you were such a good baker. I would never even try macrons.. but you did a wonderful job. That last photo and how you plated it... really stunning and beautiful. You should submit that into foodgawker!

    ReplyDelete
  6. Oh these look gorgeous! Love tiramisu and I could easily finish off a few of these in one go :)

    ReplyDelete
  7. Your macarons look perfect to me! And I love the flavor you created!

    ReplyDelete
  8. Wow! That's like having best of both the worlds! Great post.

    ReplyDelete
  9. One of my favorite cousin's name is Ridwan. I saw a comment of your on Liz's blog and was immediately drawn to your blog.

    These macaroons look fabulous and love the flavors.

    ReplyDelete
  10. OmG! Such wonderful Macaroons. I love Tiramisu & I can imagine the taste. Yummy!

    ReplyDelete
  11. Love the idea of this Tiramisu macarons. What bout think to bake different shape of macarons, this will assist you on this. http://www.hankerie.com/2013/05/hankeries-2-days-on-sale-assorted.html

    ReplyDelete
  12. Ridwan, you really this one out of the park! Tiramisu is my favorite dessert and I love the idea of making it into a macaron!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :