Thank you to Mary mitchell barnett for this homemade strawberry jam,I just have a chance to use up for the right recipe that I found from Cupcakes cookbook by Susanna Tee, I slightly change little bit with the ingredients I had for this recipe. top with whole strawberry is recommended if you like. Ingredients: - 8 tbsp softened,plus extra for greasing - 4 Tbsp strawberry jam - 1/2 cup sugar - 2 eggs lightly beaten - 1 tsp vanilla extract - 3/4 cup self-raising white flour - fresh strawberry for topping ( optional ) - confectioner's for dusting Preparation : * preheat the oven to 350 degree F,grease six heavy ,round teacup with butter,spoon 2 teaspoon strawberry jam in the bottom of each teacup * put the butter and sugar in the bowl and beat together until light and fluffy,gradually add the eggs,beating well after each addition,then add the vanilla extract,sift in the flour and using large metal spoon,fold it into the mixture,spoon the butter into the
South East Asian inspired and beyond