Skip to main content

Asparagus Salad and Grilled Prawns with avocado poppy seed vinaigrette

The avocado salad dressing/vinaigrette on this salad is an experiment,but I definitely will make it again,I topping with grilled prawn on the salad as our dinner meals,It was Yummy,if you like avocado I recommended this avocado vinaigrette :)





Ingredients :
- Asparagus
- sweet pepper
- English cucumber
- cherry tomato
- 10  fresh large  prawns

( wash and trim asparagus,boil for few minutes until soft,and transfer to ice cold water to keep a fresh color and set aside,slice cucumber and sweet pepper and cut half cherry tomato,mix them all together in the salad bowl )

grilled prawns :
- peel the skin
- sprinkle with peppercorn chili oil,salt,pepper and paprika powder
- grilled about 3 minutes each side or until color change to pink

Avocado vinaigrette :
- 1 ripe has avocado
- 1 tbsp avocado oil
- 1 lemon/zest+ juice
- 1/2 tbsp honey
- 3 tbsp citrus vitamin water
- 1 tsp poppy seeds
- pinch of salt
( smash avocado with fork until smooth add the rest of ingredients whisk it until all ingredient are blended or mixed,pour into salad mixed and topping with grilled prawn,if you like )
Enjoy,,,,

Comments

Loveforfood said…
I must try yr recipe
Cucina49 said…
That photo of the prawns on a plate is great. I love asparagus, and this looks terrific!
khushi said…
awesome recipe......the combination is very good
You do the most fantastic things with avocado! I'm giving you the title King of the avocados. :)
Elisabeth said…
Absolutely loving this yummy shrimp salad, and the dressing is so attractive, with the poppyseed in it!
Bookmarking it to make it soon:DDD
Zoe said…
I must say that you have been very "stylish" with all your cooking and food presentation lately. I can't stop admiring your work of "art" :D

Love the avocado poppy seed vinaigrette. Yum!
Inessa said…
Love the combination of this dish!!! anything with avocado- delish!!!
easyfoodsmith said…
Your dish made me so hungry! Love the flavours and I believe you on the vinaigrette. It does sound delicious and those grilled prawns seem to be calling my name ;-)
Teena Mary said…
Fabulous recipe!! Can't wait to try it!! Loved the presentation too :)

Popular posts from this blog

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.





Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.
ba…

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.






Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


preparatio…

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.



serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,