Asparagus Salad and Grilled Prawns with avocado poppy seed vinaigrette

The avocado salad dressing/vinaigrette on this salad is an experiment,but I definitely will make it again,I topping with grilled prawn on the salad as our dinner meals,It was Yummy,if you like avocado I recommended this avocado vinaigrette :)





Ingredients :
- Asparagus
- sweet pepper
- English cucumber
- cherry tomato
- 10  fresh large  prawns

( wash and trim asparagus,boil for few minutes until soft,and transfer to ice cold water to keep a fresh color and set aside,slice cucumber and sweet pepper and cut half cherry tomato,mix them all together in the salad bowl )

grilled prawns :
- peel the skin
- sprinkle with peppercorn chili oil,salt,pepper and paprika powder
- grilled about 3 minutes each side or until color change to pink

Avocado vinaigrette :
- 1 ripe has avocado
- 1 tbsp avocado oil
- 1 lemon/zest+ juice
- 1/2 tbsp honey
- 3 tbsp citrus vitamin water
- 1 tsp poppy seeds
- pinch of salt
( smash avocado with fork until smooth add the rest of ingredients whisk it until all ingredient are blended or mixed,pour into salad mixed and topping with grilled prawn,if you like )
Enjoy,,,,

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