Skip to main content

Asparagus Salad and Grilled Prawns with avocado poppy seed vinaigrette

The avocado salad dressing/vinaigrette on this salad is an experiment,but I definitely will make it again,I topping with grilled prawn on the salad as our dinner meals,It was Yummy,if you like avocado I recommended this avocado vinaigrette :)





Ingredients :
- Asparagus
- sweet pepper
- English cucumber
- cherry tomato
- 10  fresh large  prawns

( wash and trim asparagus,boil for few minutes until soft,and transfer to ice cold water to keep a fresh color and set aside,slice cucumber and sweet pepper and cut half cherry tomato,mix them all together in the salad bowl )

grilled prawns :
- peel the skin
- sprinkle with peppercorn chili oil,salt,pepper and paprika powder
- grilled about 3 minutes each side or until color change to pink

Avocado vinaigrette :
- 1 ripe has avocado
- 1 tbsp avocado oil
- 1 lemon/zest+ juice
- 1/2 tbsp honey
- 3 tbsp citrus vitamin water
- 1 tsp poppy seeds
- pinch of salt
( smash avocado with fork until smooth add the rest of ingredients whisk it until all ingredient are blended or mixed,pour into salad mixed and topping with grilled prawn,if you like )
Enjoy,,,,

Comments

  1. That photo of the prawns on a plate is great. I love asparagus, and this looks terrific!

    ReplyDelete
  2. awesome recipe......the combination is very good

    ReplyDelete
  3. You do the most fantastic things with avocado! I'm giving you the title King of the avocados. :)

    ReplyDelete
  4. Absolutely loving this yummy shrimp salad, and the dressing is so attractive, with the poppyseed in it!
    Bookmarking it to make it soon:DDD

    ReplyDelete
  5. I must say that you have been very "stylish" with all your cooking and food presentation lately. I can't stop admiring your work of "art" :D

    Love the avocado poppy seed vinaigrette. Yum!

    ReplyDelete
  6. Love the combination of this dish!!! anything with avocado- delish!!!

    ReplyDelete
  7. Your dish made me so hungry! Love the flavours and I believe you on the vinaigrette. It does sound delicious and those grilled prawns seem to be calling my name ;-)

    ReplyDelete
  8. Fabulous recipe!! Can't wait to try it!! Loved the presentation too :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Fried Tofu with lemon grass

Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce. Ingredients : - 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick - 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu ) - 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan ) - 1/2 of fresh lime or lemon juice - 1 teaspoon granulated sugar - 1 stalk lemon grass ,thinly slice - 2 large shallot, finely chop - 1 clove garlic ,finely chop - 1 Thai chili pepper/finely chop ( optional ) Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown  both side,dra

Dairy Free Mung bean Ice Cream

Green mung beans   are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge  or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out. Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout. I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed egg free and no sugar added if use can of coconut cream. Ingredients : - 7 oz  green mung beans / half bag - 1/2 cup sugar - 3 egg yolk - 2 cup coconut milk - 1 1/2 cup   silk pure coconut milk Preparation : Cook green mung beans in water until soft Drain e