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Spicy Grilled Prawns with Avocado Rice

This dinner recipe is very easy simple and ready in short time  especially if we have leftover cooked rice otherwise  it doesn't  take longtime to cook rice,I'm sure everyone have different method how to cook rice,mine is simple most of the time I cook jasmine rice or long grain rice in the rice cooker.
By the way I bought this large fresh prawns in Costco is little bit cheaper than I got from other grocery store.
 Ingredients for prawns :
- 12 Large fresh prawns
- 2 tbsp peppercorn chili oil
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika powder
- pinch of black pepper

- peeled the prawns just keep the tail on,set aside
- in the small bowl mix all spice ingredients together,and whisk it pour in to fresh prawn
- let marinated about 5 minutes or so,,,
- heat flat pan grill on medium high temperature,and cook prawns about 2-3 minutes each side or until the color is looks perfectly change to brown/pink


I don't want to over power the taste for this rice,because avocado have rich taste,so I make this simple not to add much spice ingredients.

Ingredients :
- 3 cup cooked rice
- 1 ripe avocado/ haas avocado
- about 1 tbsp really fine chopped cilantro

( if using left over rice,make sure you heat it up first in microwave,meanwhile,mashed ripe avocado with fork until smooth add cilantro and mix with hot rice until combine and ready to serve immediately )


Comments

Anonymous said…
Ridwan - I was lucky enough to get to eat this excellent meal. Tasted as good as it looks!
Oh Ridwan, this is both lovely and so delicious looking. You never fail to amaze me with your recipes as well as your presentation!
Cucina49 said…
What a beautiful dish--I love the plating variations you're showing here.
You are so very creative! I would love to eat both dishes! They look wonderful together. :)
Kai ruchi said…
Avocado rice is definitely a new recipe to me. Would love to try it sometime. Prawns on it looks very inviting!
Nava.K said…
My My!!! I am taken back by not only the recipe but that wonderful plating you have done. So good so great!!!
Anonymous said…
This is the kind of recipe I like- quick and easy. Thanks for posting. Wishing you all the best!

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