Rice and Coconut

I'm about cleaning the fridge and the freezer this week,I want to use old stuff before too long,,, sometime the way I shop grocery's is not organize,I mean,,,I always got something that actually I don't need it at the time just stock in the Pantry,fridge or freezer.,,, so I will change little bit,I have an idea not to have big shopping cart when I'm at the grocery store,,,,maybe just use the small one or a basket,,,LoL,, By the way,,, I read on the TV screen yesterday morning,when I was at the gym, I don't pay attention what is about,,,I think someone was talking about a book,one of them is about  to do shopping, so this give me an idea,,how to do  grocery's shopping :) I found two pitta bread ,,, I use them as a pizza crusts !! is very simple pizza,two pita bread is perfect is only two of us at home anyway :) Pita arugula pizza Ingredients: 2 pita bread 1/2 cup shredded mozzarella cheese 6 tbs tomato basil marinara sauce 2 cup baby arugula Parmes

Yellow zucchini and shrimp fritters sour cream herbs sauce Summer season is gone,from now on is getting cold and colder in the morning. I start blogging about cooking/recipes this summer  about four months ago so is not too long,it's been fun and  motivated me to read and share with other food blogger,I had  few experiment on baking and learn more and more,,,, The plants is almost  over in my little garden in the back yard,still have little bit of tomatoes and  a lot of Thai chilli's ( I have to freeze  these chili's ) and thanks to my friend cindy and bridget to share what they have in the their garden one of them is yellow zucchini,,, the last zucchini I had from them about a month ago,I can believe is still good and firm,of course I don't want to throw away,,,so I made zucchini fritters  mixed with shrimp :) Yellow zucchini and shrimp fritters Ingredients : 1 yellow zucchini 1 egg 1/2 cup chopped cooked shrimp 5 tbs

The weather is really nice today,not too cold and not too hot,After work I decide to mow the grass and thinking about simple dinner for tonight,,,,so I still can roll the grill in the back porch,before the weather getting colder! Grilled salmon on skewers with basmati rice I have leftover basmati rice from last night,I thought salmon will be great with it, side of simple salad with store bought salad dressing, soy sesame ginger vinaigrette it was YUMMY :) INGREDIENTS: 2 salmon fillet / 16 oz 1/4 cup teriyaki honey pineapple glazed 1 tbs olive oil 5 bamboo skewers  Direction: turn on grill on medium high temperature cut salmon fillet in cube mix teriyaki honey pineaple glaze with olive oil pour in to salmon cube, marinated about 15 minutes and  arrange on the skewers,grill about 3 minutes each side or until fully cook look golden brown. E N J O Y 

My favorite Thai deseert dish, It's the first time I try to make at home, it was perfect dessert to end the meal. Ingredients; 2 cup  sweet rice /  uncooked short- grain white rice 1 cup water 1 1/2 cup light coconut milk 1/2 tsp salt 2 Tbsp light brown sugar 1-2  ripe mango 1 Tbs coconut powder ( for dust or you can make coconut sauce for topping or use thickened coconut milk on top ) Direction : Soak the sweet rice in water for about 2-4 hours. Combine the rice,water,coconut milk,sugar and salt in a sauce pan,bring to a boil,cover and reduce heat to low simmer until water is absorbed about 15 to 20 minutes remove from the heat and set aside,and allow to cool about an hour. and serve with cut sweet ripe mango/sliced,diced or what you prefer ** if Using rice cooker; combine all ingredients and cook in the rice cooker for about 20-25 minutes until stop and let them cool E N J O Y,,,,,,

Baked brie in pastry Ingredients: 5 sheet fillo dough 1 tbs melted butter 3 oz brie cheese/ Small block 1/2 cup  sweet jackfruit 2 tbs ginger syrup Preparation : Pre Hear oven 350 degree chop sweet jackfruit brushing each sheet of fillo dough with melted butter cut block brie cheese by two in thin side lay cheese on the center of fillo dough,topping with chopped jackfruit,and sprinkles with ginger syrup fold them each side ,grease pan with melted butter and ready to the oven about 25-30 minutes or until golden brown serve with  tsp ginger syrup and whipping cream if you like !! E N J O Y      N    H A P P Y  S U N D A Y !!!

 I have this tricolor pasta from world market  about a month ago.I like the store, a lot of interesting stuff to buy,not only   Food & Drink , what I like about this egg noodles pasta is the colors and looks like a bird nest,so yeah it's been a month I have to use them, while I clean up my pantry,to check the old stuff !! I made simple pasta sauce with it,since I had basil pesto on the fridge need to use them as well... tricolor pasta with creamy pesto shrimp sauce Ingredients : 8 oz tricolor egg pasta nest 1 cup cherry tomato 1 cup cut fresh asparagus/12 stalk Parmesans cheese ( sprinkles ) Pasta sauce Ingredients: 3 tbs basil pesto 1/2 cup heavy cream 1/2 cup milk 2 cup cooked shrimp/ tail off serving 3-4 Preparation: Bring pasta to boil,and follow direction on the package on another pan on low heat mix ,basil pesto,heavy cream,milk and cooked shrimp simmer until  boiling and turn of the heat set aside cut cherry tomato in half, microwave cut aspara

Mango and ginger are my favorite ingredients I often use in savory or sweet dishes ,This time I combine mango and ginger in pastry as an experiment, sweet with ginger flavored and crunchiness from crust and walnut. Ingredients : - 10 sheets fillo dough - 1 ripe / firm mango - 1 cup finely diced walnut - 1/2 cup butterscotch chips - 3 Tbsp melted butter - 2 Tbsp ginger syrup - 2 Tbs minced/grated ginger - 2 Tbs powder sugar Mango ginger strudel In a mixing bowl, mix dice mango with ginger,ginger syrup,walnut and butterscotch chips on the work surface,layer five sheets fillo dough brushing each sheet with melted butter fill fillo dough with half mango mixture in the middle fold it both side  flip it into grease pan and ready to bake in the oven  for about 25 minutes/until golden brown let them cool,sprinkle with powder sugar as optional