2 cup sweet rice / uncooked short- grain white rice
1 cup water
1 1/2 cup light coconut milk
1/2 tsp salt
2 Tbsp light brown sugar
1-2 ripe mango
1 Tbs coconut powder ( for dust or you can make coconut sauce for topping or use thickened coconut milk on top )
Soak the sweet rice in water for about 2-4 hours.
Combine the rice,water,coconut milk,sugar and salt in a sauce pan,bring to a boil,cover and reduce heat to low
simmer until water is absorbed about 15 to 20 minutes
remove from the heat and set aside,and allow to cool about an hour.
and serve with cut sweet ripe mango/sliced,diced or what you prefer
** if Using rice cooker;
combine all ingredients and cook in the rice cooker for about 20-25 minutes until stop
and let them cool