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Sticky rice with mango

My favorite Thai deseert dish, It's the first time I try to make at home, it was perfect dessert to end the meal.



Ingredients;
2 cup  sweet rice /  uncooked short- grain white rice
1 cup water
1 1/2 cup light coconut milk
1/2 tsp salt
2 Tbsp light brown sugar
1-2  ripe mango
1 Tbs coconut powder ( for dust or you can make coconut sauce for topping or use thickened coconut milk on top )

Direction :
Soak the sweet rice in water for about 2-4 hours.
Combine the rice,water,coconut milk,sugar and salt in a sauce pan,bring to a boil,cover and reduce heat to low
simmer until water is absorbed about 15 to 20 minutes

remove from the heat and set aside,and allow to cool about an hour.
and serve with cut sweet ripe mango/sliced,diced or what you prefer


** if Using rice cooker;

combine all ingredients and cook in the rice cooker for about 20-25 minutes until stop
and let them cool
E N J O Y,,,,,,



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Comments

  1. Nava KOctober 6, 2011 at 6:58 AM

    Another one of the Asian food I can't resist, its so popular at my place and I bet the rice with mangoes gives a wonderful taste.

    ReplyDelete
  2. Liz That Skinny Chick Can BakeOctober 6, 2011 at 7:43 AM

    Hope you had a fun holiday~ Another dish I haven't tried, but it sounds wonderful!!

    ReplyDelete
  3. PamOctober 6, 2011 at 11:39 AM

    It looks wonderful.

    ReplyDelete
  4. UnknownOctober 6, 2011 at 9:11 PM

    It's another way to enjoy manggo!
    ZTq ridwan for posting the recipe, glad to know that u having a great time t NYC and now u can back to cook again :)
    I been busy too since my mother and mother in low come to visiting me, so I'm quite miss some post, glad to read another post of u! ;)

    ReplyDelete
  5. AnonymousOctober 6, 2011 at 10:37 PM

    Welcome back - that looks amazing! I love sticky rice and mango - I bet they're delicious together!

    ReplyDelete
  6. Stephanie @ Eat. Drink. Love.October 6, 2011 at 10:57 PM

    I've had mango sticky rice once and it was so good! Now you have me wanting it again!

    ReplyDelete
  7. Çitra's Home DiaryOctober 7, 2011 at 2:45 PM

    Welcome back Ridwan.. how r U? and you came back with amazing dish which I crave (kangenin) sejak jauh dari tanah air.. Yummy ! ^,^

    ReplyDelete
  8. RiceandcoconutOctober 7, 2011 at 9:19 PM

    Thank you everyone for comments,,,glad to be back to my blog :)
    @ elies,,,had agood time with your mom and mom in law
    @ citra I'm doing fine,thanks :)

    ReplyDelete
  9. TiffanyOctober 8, 2011 at 8:52 AM

    This looks absolutely delicious! Where do you get coconut dust/powder?

    ReplyDelete
  10. RiceandcoconutOctober 8, 2011 at 5:14 PM

    @Tiffany
    I get coconut powder in Asian market,is basicaly coconut milk except powder.

    ReplyDelete

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