Skip to main content

Sticky rice with mango

My favorite Thai deseert dish, It's the first time I try to make at home, it was perfect dessert to end the meal.



Ingredients;
2 cup  sweet rice /  uncooked short- grain white rice
1 cup water
1 1/2 cup light coconut milk
1/2 tsp salt
2 Tbsp light brown sugar
1-2  ripe mango
1 Tbs coconut powder ( for dust or you can make coconut sauce for topping or use thickened coconut milk on top )

Direction :
Soak the sweet rice in water for about 2-4 hours.
Combine the rice,water,coconut milk,sugar and salt in a sauce pan,bring to a boil,cover and reduce heat to low
simmer until water is absorbed about 15 to 20 minutes

remove from the heat and set aside,and allow to cool about an hour.
and serve with cut sweet ripe mango/sliced,diced or what you prefer


** if Using rice cooker;

combine all ingredients and cook in the rice cooker for about 20-25 minutes until stop
and let them cool
E N J O Y,,,,,,



Labels:

Comments

  1. Nava KOctober 6, 2011 at 6:58 AM

    Another one of the Asian food I can't resist, its so popular at my place and I bet the rice with mangoes gives a wonderful taste.

    ReplyDelete
  2. Liz That Skinny Chick Can BakeOctober 6, 2011 at 7:43 AM

    Hope you had a fun holiday~ Another dish I haven't tried, but it sounds wonderful!!

    ReplyDelete
  3. PamOctober 6, 2011 at 11:39 AM

    It looks wonderful.

    ReplyDelete
  4. UnknownOctober 6, 2011 at 9:11 PM

    It's another way to enjoy manggo!
    ZTq ridwan for posting the recipe, glad to know that u having a great time t NYC and now u can back to cook again :)
    I been busy too since my mother and mother in low come to visiting me, so I'm quite miss some post, glad to read another post of u! ;)

    ReplyDelete
  5. AnonymousOctober 6, 2011 at 10:37 PM

    Welcome back - that looks amazing! I love sticky rice and mango - I bet they're delicious together!

    ReplyDelete
  6. Stephanie @ Eat. Drink. Love.October 6, 2011 at 10:57 PM

    I've had mango sticky rice once and it was so good! Now you have me wanting it again!

    ReplyDelete
  7. Çitra's Home DiaryOctober 7, 2011 at 2:45 PM

    Welcome back Ridwan.. how r U? and you came back with amazing dish which I crave (kangenin) sejak jauh dari tanah air.. Yummy ! ^,^

    ReplyDelete
  8. RiceandcoconutOctober 7, 2011 at 9:19 PM

    Thank you everyone for comments,,,glad to be back to my blog :)
    @ elies,,,had agood time with your mom and mom in law
    @ citra I'm doing fine,thanks :)

    ReplyDelete
  9. TiffanyOctober 8, 2011 at 8:52 AM

    This looks absolutely delicious! Where do you get coconut dust/powder?

    ReplyDelete
  10. RiceandcoconutOctober 8, 2011 at 5:14 PM

    @Tiffany
    I get coconut powder in Asian market,is basicaly coconut milk except powder.

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more