Rice and Coconut

Shrimp taco Ingredients  and preparations : 6 crunchy taco shell romaine lettuce/shredded o 1 cup chopped shrimp ( just cook shrimp with 1 tbs olive oil and add  1 tbs taco seasoning mix/old Elpaso) chopped red onion finely shredded cheese/fiesta blend salsa sour cream hot sauce ( optional) just layer ingredients on crunchy taco shell

Pina colada cheesecake ingredient: Crust 2 package graham cracker crumbs ( about 15 pcs ) 1/2 cup sugar 6 tbs  unsalted melted butter 1/2 cup grated coconut Filling : 2   8 ounce cream cheese room temperature 1 1/2 cup crushed pineapples without juice 1 cup plan yogurt 3/4 cup sugar  4 large egg 3/4 cream of coconut preparation : for crust pre heat oven to 350 F and lightly butter 9 inch spring form pan with 2 3/4 inch high sides in food processor pulse  Honey grahams cracker until crumbs  add sugar and grated coconut  add melted butter stir until moisted and press crumb mixture firmly onto bottom bake until crust about 12 minute,cool and set aside for filling beat cream cheese,and sugar until smooth add egg 1 at a time add plan yogurt add coconut cream beat until well blended,pour filling over crust Bake cheesecake  until set about 1 hour 20 minutes refrigerate uncovered over night you can add pineapple glazed and dry coco

Ingredients: 1 cup pine nuts ( roasted ) 3 cup of basil ( sweet and Thai basil ) or u can use only sweet basil 1 cup Parmesan cheese 3 clove garlic  (peel it) 1 cup EVOO ( olive oil ) salt and pepper to taste Directions: in a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper. Basil pesto sauce

date cupcakes dry ingredients; 1 1/2 cup flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp allspice ( sift dry ingredients and set aside ) 6 tbs butter  (room temperature ) 1/2 cup brown sugar 2 egg 1/2 tsp vanilla 1 cup chopped pitted date Preparation: Heat oven on 350 F on mixer bowl ,beat butter and sugar until soft add egg one at a time add mixed flour and chopped pitted date add vanilla yield for 12 cupcakes bake for 20-25 minutes for butter frosting 6 tbs butter room temperature 3 tbs powder sugar 3 drop pandan paste on mixer bowl beat until soft ready to spread on cold cupcakes

Indomie  is an  instant noodles  product line made under the  Indomie  brand by the  Indofood  company, the world's largest instant noodle manufacturer, located in  Indonesia . The product entered the market in 1982 and is available in many parts of the world including the US, Australia, New Zealand, UK, Middle East and China. [1]  Variants of this dish include serving it with shrimp and scallions, [2] omelette [3]  or with Peri Peri sauce. [ 4 ]   ( WIKIPEDIA ) Instant noodle can be variates,You can create Instant noodle into dishes you like, I like to use Indonesian Instant noodles for salad or create a dinner meal with it,like this crunchy noodles square topped with vegetables and herb. Ingredients: make 2 square instant noodle 2 package indomie or any instant noodle 2 egg 1/4 cup milk 1 package indomie seasoning/Instant noodle seasoning 1 tablespoon butter preparation; whisk egg,milk and indomie seasoning  until well mixed dipp into egg m

Vegetarian spring rolls are my family and friends favorite, crispy and serve with  lighly spicy homemade peanut sauce. Ingredients : - spring roll pastry/ skin 25 sheet spring rolls skin - half of  medium size cabbage and 1 large carrot shredded ( see a picture bellow ) - 8 oz rice noodle or bean thread noodles (soak in the warm water for about 7 minutes or  until soft) - half of onion ( chopped ) - 3 clove of garlic chopped - 2 Tbsp soy sauce - 1 cube vegetable bouillon - salt and pepper to taste - 1 egg for glue - vegetable oil for fry Direction Heat 4 Tbsp vegetable oil on medium high fry chopped onion and garlic until soft add shredded cabbage and carrot cook until fragrant. and add  soft rice noodle ( already shock) add seasoning with soy sauce and  1/2 tsp salt+ pepper Cut rice noodle and cook until soft fill the spring roll skin with rice noodles mixture about 2 Tablespoon spring,roll it diagonal  and gl

Cucumber is one of my favorite vegetable,especially for a salad, I like to use seedless cucumber better too,because is better for a salad. This salad is very simple and easy to make,normally in my country they served as a side dishes for a satay such a chicken satay,beef or lamb satay with Indonesians traditional peanut sauce. Ingredients; 1 seedless cucumber 2 carrot 1 big size shallot for the sauce : 1 lemon juice  or ( 1 tbs white vinegar ) 1 tbs sesame oil 1/2 tsp salt 1/2 tsp sugar add sliced chili ( optional ) preparations : cut cucumber and carrot  /you can cut cube or julienne,and sliced shallot really thin and mix it in the salad bowl mix lemon juice/white  vinegar,sesame oil,salt and sugar,whisk it and pour into salad bowl and stir very well.

Salmon cake 1 fillet salmon  8 oz yield for 4 pcs of salmon cakes, just cook on 1 tbs olive oil about 2 minutes each side then crumbled it and add seasoning ingredients; 1 egg 2 tbs panko bread crumbs 1/4 cup chopped green onion 6 caper ( chopped really fine ) 1 tbs mayonnaise about 4 drop worcestershire sauce black pepper to taste ( old bay seasoning will be great  if you have it ) just mixed really well divide by four , Heat 1 tbs butter  on low heat cooked about 3 minutes each side or until golden brown and ready to put on the bun I served with  baked potato sticks potato cut sticks drizzled with olive oil sprinkles with rosemary garlic blend seasoning and baked on 375 f for about 20-25 minutes