Vegetarian spring rolls

Vegetarian spring rolls are my family and friends favorite, crispy and serve with  lighly spicy homemade peanut sauce.

Ingredients :

- spring roll pastry/ skin 25 sheet spring rolls skin

- half of  medium size cabbage and 1 large carrot

shredded ( see a picture bellow )

- 8 oz rice noodle or bean thread noodles

(soak in the warm water for about 7 minutes or  until soft)

- half of onion ( chopped )

- 3 clove of garlic chopped

- 2 Tbsp soy sauce

- 1 cube vegetable bouillon

- salt and pepper to taste

- 1 egg for glue

- vegetable oil for fry

Direction
Heat 4 Tbsp vegetable oil on medium high
fry chopped onion and garlic until soft
add shredded cabbage and carrot
cook until fragrant.
and add  soft rice noodle ( already shock)
add seasoning with soy sauce and  1/2 tsp salt+ pepper
Cut rice noodle and cook until soft

fill the spring roll skin with rice noodles mixture about 2 Tablespoon spring,roll it diagonal  and glue with egg whites

Ready to  fry on medium high temperature
It take about 2 minutes each side or until golden brown

For the peanut sauce :
2 Tbsp sweet soy sauce
1 Tbsp soy sauce
1 Tbsp lime juice
1 Tbsp hot sauce /less ( optional )
1 tsp fish sauce
4 Tbsp ground  unsalted peanut
mix all ingredients until combine.