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Vegetarian spring rolls




Vegetarian spring rolls are my family and friends favorite, crispy and serve with  lighly spicy homemade peanut sauce.


Ingredients :
- spring roll pastry/ skin 25 sheet spring rolls skin
- half of  medium size cabbage and 1 large carrot
shredded ( see a picture bellow )
- 8 oz rice noodle or bean thread noodles
(soak in the warm water for about 7 minutes or  until soft)
- half of onion ( chopped )
- 3 clove of garlic chopped
- 2 Tbsp soy sauce
- 1 cube vegetable bouillon
- salt and pepper to taste
- 1 egg for glue
- vegetable oil for fry




 Direction
Heat 4 Tbsp vegetable oil on medium high
fry chopped onion and garlic until soft
add shredded cabbage and carrot
cook until fragrant.
and add  soft rice noodle ( already shock)
add seasoning with soy sauce and  1/2 tsp salt+ pepper
Cut rice noodle and cook until soft





fill the spring roll skin with rice noodles mixture about 2 Tablespoon spring,roll it diagonal  and glue with egg whites




Ready to  fry on medium high temperature
It take about 2 minutes each side or until golden brown

 For the peanut sauce :
2 Tbsp sweet soy sauce
1 Tbsp soy sauce
1 Tbsp lime juice
1 Tbsp hot sauce /less ( optional )
1 tsp fish sauce
4 Tbsp ground  unsalted peanut
mix all ingredients until combine.

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