Rice and Coconut

Sweet potato blended with cocoa, nutella and cream, a dessert pudding experiment it's turn out really well, so I ve been make this dessert so many time, I did try with regular potato but sweet potato/yam is better for this pudding recipe. Ingredients : - 4 medium  sweet potatoes/ peel and cut in cube - 1 egg - 2 Tbsp sugar - 1 Tbsp cocoa - 2 Tbs hazelnut spread/nutella - 1/4 cup milk - 1/4 cup heavy cream PREPARATION Boil  sweet potatoes until soft,transfer to food processor/blender with milk, put back on the boil pan add remaining ingredients : sugar,cocoa, hazelnut spread/nutella and egg, stir really fast with spatula ( make sure egg mix really well )   add heavy cream, stirring about few minutes until about boiling,then transfer to individual small bowl ,put in the fridge for about 2 hours or until cold,  served with whipped cream on top.

The cream mixture for the french toast are dairy free, made out coconut milk,egg and pandan paste, mix well together and I drizzle with store-bought  salted caramel or you can serve with regular pancake syrup as dairy free Pandan french toast Ingredients : 4 sliced bread 1 egg 1/2 cup coconut milk 2 drop pandan paste store bought salted caramel sauce preparation: Preheat flat pan on medium high  whisk egg,coconut milk and pandan paste really well cut a slice bread in half and dip a slice bread to the coconut egg mixture  grilled about 2 minutes each side and ready to served with  pancake syrup for diry free or salted caramel sauce and dusted with powder sugar if you like.

I have 4 pcs leftover Roll up for sandwich in the freezer,so I will use for a pizza crust that why I call it  "layer eggplant  pizza"  Roll up is very thin,so i have to  double it to make a crust  Ingredients : 4  Roll up half of onion halp of eggplant pizza sauce (chopped eggplant and onion, sauteed on 1 tbs olive oil until soft) and set aside you can use storebought pizza sauce ( if you like ) but I made my own pizza sauce pizza sauce ingredients : 3 tbs tomato paste 2 tbs heavy cream 1 tsp tuscany blend spices handful chopped sweet basil salt and pepper to taste simmer on low heat in few minutes ( pizza sauce is enough for 4 roll up crust ) the first layer are pizza sauce and shredded cheese,second layer  are pizza sauce and sauteed eggplant and  onion i f you see in this picture I layer the second roll up on the top and add shredded cheese and bake on 350 f for 15 minutes layer eggplant pizza are ready,,,

Tofu scrambled egg,is one of my type of food if I  have leftover egg whites after I made cookies or something,so I won't keep egg whites  too long in the fridge it's really easy  to prepare. use any type tofu you silken or firm tofu. so i still can taste a tofu crumbled. Tofu scrambled Ingredients 1 firm tofu 2 egg ( i use leftover white egg ) 2 tbs of butter 2 tbs onion ( chopped ) 2 stalk green onion( chopped ) 1/4 cup mozarella cheese ( cheddar ) salt and pepper to taste preaparation squizeed a tofu to make crumbled heat butter on fry pan ( close to medium high temperature) cook onion until soft add egg stir up add crumbled tofu  and half of mozarella cheese  and green onion stir up well and seasoned with salt and pepper ready to serve,topping with the rest of cheese For the grilled brusselsprout : cut fresh brusselsprout in half drizzled with olive oil and springkles with montreal steak seasoning cook on  flat pan grill in few minutes until brown

In Indonesia my mother use to make this dish with  "cassava leaf" but i didn't find here in the state where i lived ,,so i substitute with" Greenbeans" the secret ingredients are two spices name " galangal and greater galangal" is very popular  in south east Asian ,made this food very special taste just  like at home :) Greenbeans coconut Ingredients: 2  cans cut  cooked greenbean ( 29 oz ) 1/2 cup fresh grated coconut 1 cup coconut milk 2 tbs coconut oil 1/2 of yellow onion 2 clove of garlic 1/2 cup diced tomato 1 tsp galangal powder/ fresh is best 1/2 tsp powder greater galangal pinch of nutmeg 1/2 tsp salt 1/2 tsp pepper Preparation: chopped onion and garlic heat coconut  oil on medium high sauteed onion and garlic until soft add diced tomato stir up add coconut milk,green beans,and grated coconut seasoning with the last five  ingredients and simmer down about 10 minutes or so serve with steam white rice is best !!

This easy and simple appetizer need only three ingredients without any spice, you only need asparagus,spring roll skin and vegetable oil for fry,can be served with  any dipping sauces you like or any sauce  you have on hand. Ingredients : - 1 package Springroll skin ( like in the picture above ) - 1 egg (for glue) - bunch of Asparagus vegetable oil for fry Directions just line 2 or 3 trimed asparagus on a springroll skin and roll it diagonal and glue with egg and fold them both side to the back ( like to make a springroll ) Heat vegetable oil in skillet on medium high and fry about a minutes each side or until golden brown and crispy

If you are a fan of tofu, I had a tip how to cook crunchy but soft in the inside, tofu need to be in the freezer before you cook, thawed, after soft squiz it little bit to take the water out of it, slice it then deep fried until golden brown, can be use for this salad recipe. Otherwise if don't like deep fry, fry tofu with a little bit vegetable oil until both side lightly or golden brown.                                                                       Ingredients: - 1 extra firm tofu / - 1 Tbsp vegetable oil ( cut tofu in cube/slice and fry both side until golden brown ) - Mixed green salad  or romaine lettuce,cucumber,tomatoes,and sliced red onion peanut dressing sauce  2 Tbsp lemon juice 1 Tbsp sesame oil 1 Tbs psoy sauce 1 teaspoon fish sauce 1 teaspoon honey or sweet soy sauce 1 teaspoon any hot sauce as optional  1/2 cup grounded unsalted peanut ( whisk all  the sauce ingredients until combine and pour into a salad )

I never have sausage and  i just want to try,i don't eat pork so i try  with chicken sausage,,,i found one  type of chicken sausage " sweet italian style chicken sausage" Sauteed chicken sausage Ingredients 4 pcs Chicken sausage 3 tbs olive oil ( sliced them and sauteed about few minutes until golden brown on both side) i made tomato cream sauce with that sauce ingredients; 1 tbs tomato paste 1 tsp grate ginger 1/2 tsp rosemary garlic blend 2 tbs heavy cream salt + paper to taste ( simmer all sauce ingredients on  very small size pan about few minutes ) this sauce is like my version of ketchup :) Is very easy recipe,,,,,,i serve with sauteed asparagus,,,