Pina colada cheesecake ingredient: Crust 2 package graham cracker crumbs ( about 15 pcs ) 1/2 cup sugar 6 tbs unsalted melted butter 1/2 cup grated coconut Filling : 2 8 ounce cream cheese room temperature 1 1/2 cup crushed pineapples without juice 1 cup plan yogurt 3/4 cup sugar 4 large egg 3/4 cream of coconut preparation : for crust pre heat oven to 350 F and lightly butter 9 inch spring form pan with 2 3/4 inch high sides in food processor pulse Honey grahams cracker until crumbs add sugar and grated coconut add melted butter stir until moisted and press crumb mixture firmly onto bottom bake until crust about 12 minute,cool and set aside for filling beat cream cheese,and sugar until smooth add egg 1 at a time add plan yogurt add coconut cream beat until well blended,pour filling over crust Bake cheesecake until set about 1 hour 20 minutes refrigerate uncovered over night you can add pineapple glazed and dry coco
South East Asian inspired and beyond