Rice and Coconut

This easy and simple appetizer need only three ingredients without any spice, you only need asparagus,spring roll skin and vegetable oil for fry,can be served with  any dipping sauces you like or any sauce  you have on hand. Ingredients : - 1 package Springroll skin ( like in the picture above ) - 1 egg (for glue) - bunch of Asparagus vegetable oil for fry Directions just line 2 or 3 trimed asparagus on a springroll skin and roll it diagonal and glue with egg and fold them both side to the back ( like to make a springroll ) Heat vegetable oil in skillet on medium high and fry about a minutes each side or until golden brown and crispy

If you are a fan of tofu, I had a tip how to cook crunchy but soft in the inside, tofu need to be in the freezer before you cook, thawed, after soft squiz it little bit to take the water out of it, slice it then deep fried until golden brown, can be use for this salad recipe. Otherwise if don't like deep fry, fry tofu with a little bit vegetable oil until both side lightly or golden brown.                                                                       Ingredients: - 1 extra firm tofu / - 1 Tbsp vegetable oil ( cut tofu in cube/slice and fry both side until golden brown ) - Mixed green salad  or romaine lettuce,cucumber,tomatoes,and sliced red onion peanut dressing sauce  2 Tbsp lemon juice 1 Tbsp sesame oil 1 Tbs psoy sauce 1 teaspoon fish sauce 1 teaspoon honey or sweet soy sauce 1 teaspoon any hot sauce as optional  1/2 cup grounded unsalted peanut ( whisk all  the sauce ingredients until combine and pour into a salad )

I never have sausage and  i just want to try,i don't eat pork so i try  with chicken sausage,,,i found one  type of chicken sausage " sweet italian style chicken sausage" Sauteed chicken sausage Ingredients 4 pcs Chicken sausage 3 tbs olive oil ( sliced them and sauteed about few minutes until golden brown on both side) i made tomato cream sauce with that sauce ingredients; 1 tbs tomato paste 1 tsp grate ginger 1/2 tsp rosemary garlic blend 2 tbs heavy cream salt + paper to taste ( simmer all sauce ingredients on  very small size pan about few minutes ) this sauce is like my version of ketchup :) Is very easy recipe,,,,,,i serve with sauteed asparagus,,,

From the sunny island of Indonesia, Tempe are one of most popular food in Indonesia. Tempe is easy to cook,can be sauteed,grated,stewed or baked for variety of main courses from sandwiches to stir fries.                                                      Stir fry Tempe curry Ingredients; estimates 1 8 oz Tempe 3 cup cut fresh green bean 1 cup sliced onion 2 tbs vegetable oil curry sauce ingredients: 1 1/2 cup coconut milk 2 clove of shallot 2 clove of garlic ( shallot and garlic grounded is best ) or chopped really fine 1/2 tbsp curry powder 1 tsp cumin 1 tsp salt + pepper ( taste it ) pinch of turmeric pinch of sugar 1 stalk  lemon grass just cut an inch ( mixed all curry sauce ingredients ) or just drop to the fry pan ( that what i do ) Preparation: Heat vegetable oil on medium high stir fry Tempe and sliced onion about few minutes until onion and Tempe look brown add curry sauce,,,and add Green bean for last let them cooked until green bean soft

I called it corn frita-cheese A.K.A corn and cheese fritter, fresh sweet corn on the cab mix with flour egg ,herbs and additional white cheddar cheese as a fusion to this Asian dish. Can be serve as side dish or appetizer. Ingredients : - 4 fresh sweet corn on the cob - 5 Tbspall purpose flour - 1 Tbsp rice flour - 2 eggs - 1/4 cup  shredded cheddar cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 teaspoon paprika powder - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder - 1/4 cup vegetable oil Directions ; Cut corn kernel on the cab, transfer into a bowl mix with  the rest ingredients ( flour,rice flour,eggs,herbs,cheese and seasoning ) mix really well until combine. Heat vegetable oil in the skillet, drop about 2 tablespoon corn mixture batter into hot oil and fry about 2 minutes each side or until golden brown, serve immediately is best.

This mango cheesecake recipe is more simple than the one I made before, I slightly change the method, I diced the mango instead of puree and I bake the crust at the same time with mango cheesecake mixture and bake in regular baking pan instead of spring foam pan. It turn out the way that I wanted to taste the mango all over the cheesecake. On the crust I use marshmallow cream with butter cook in microwave until melted for less than a minute and mix them into crackers crumb. Ingredients  : Crust: 2 cup graham cracker crumbs 1/2 cup marshmallow cream 6 tbsp  unsalted butter/melted Filling : 1 large ripe mango,peeled cut and dice 1 pkg / 8 ounce Philadelphia  cream cheese, room temperature 1 cup ricotta cheese 1/2 cup sugar 1 eggs 1 tbsp cornstarch 1 teaspoon mango powder Preparation : for crust Preheat oven to 325 F and lightly butter 9 inch baking pan or use baking spray  In a medium bowl stir graham crackers crumbs 

Ingredients : 4 chicken breast half of cabbage cut by 4 drizzled with olive oil and sprinkles for marinated  : 1 tbs olive oil 2 tbsp crushed pineapple 2 tbs grate ginger handful chopped cilantro 3 tbs soy sauce 1 tbsp sweet soy sauce 1/2 tsp salt + black pepper ( mixed all spices ) preparation: marinated chicken breast  for at least an hour or so before you grill cook until done temperature around 165 and grill cabbage until had grill mark

Mini grill pan toast Ingredients : 6 slice bread 2 tbs butter 3 tbs hazelnut spread/ nutella ( 1 tbs are for layer on top ) 3 tbs  seedless raspberry preserves preparation : grill bread on hot pan with butter until brown /not crunchy and filling 3 sliced bread with nuttela and another 3 sliced   with raspberry preserves and pile a sliced bread,the side with filling in the middle layer  top  bread with hazelnut spread ,topped with sliced wafer roll sprinkles with powder sugar