Rice and Coconut

Couscous arugula salad Ingredients : 2 cup of cooked couscous 50 gram baby arugula/half bag 1 cup diced cucumber 1/2 cup diced  red onion 1/2 cup feta crumbled ( mix all salad ingredient on  salad bowl ) for salad dressing : 2 tbs lemon juice 1 tsp lemon grate 1 tbs olive oil 2 clove garlic 2 tbs chopped sundried tomato 1 tsp mediterranian blend spice 1 tsp honey salt and black pepper to taste ( wisk  all dressing ingredient above ) pour in to salad and mixing !!

I   was raised   in   a family   who ate   rice   every day,  so there's always  leftover   rice   in   our   kitchen ,  we   always   use   leftover   rice   to   make  fried rice ,  with   a simple   seasoning   and   serve   with   fried   egg ,  do not be   surprised if   visiting   Indonesia   to   see  fried rice served  for breakfast :) Ingredients : - 4 cups cooked rice - 1 lb small size shrimp - 2 Tbsp vegetable oil - 1 egg - 2 shallots - 2 clove garlic - 1 cayenne pepper - 1 Tbsp soy sauce - 2 Tbsp sweet soy sauce - 1/2 teaspoon black pepper Directions: Chop shallot,garlic and cayenne pepper,set aside heat vegetable oil in fry pan/wok on medium high temperature cook chopped garlic,shallot and pepper until fragrant Add shrimp cook until pink,add egg and scramble it,add cooked rice soy and sweet soy sauce,stir  and cook thoroughly,until combine. serve with fried egg.

Ingredients : 6 pcs scallop baby arugula 2 tbs olive oil  dressing : 2 tbs sesame ginger salad dressing splash of  fish sauce 1 tsp sweet soy sauce 1/2 tsp jalapeno sauce pinch of black pepper ( whisk all together ) Preparation : seasoned scallop with salt+black pepper cook in olive oil about 3 minutes each side until golden brown top on arugula and pour  salad dressing on top

Ingredients : 2 mangoes/cut cube 3 kiwi/sliced 1/2 cup ginger ale 1 tbs of honey or  sugar  (if you prefer ) 2 cup crushed ice mixing all ingredient and blender

Bridget,,, thank you for homemade key lime  cheesecake,,,it was yum-yum :) and now after the beach day,,,,here's dinner for us,,,, lemon asparagus grill fresh salmon spice bock Coy lo mien noodles 

 Stuffed baby bella mushrooms  Ingredients : 12 pcs baby bella mushrooms 24 pcs cooked shrimp medium size 1 egg 2 stalk green onion 1 tbsp cornstarch 1 tbsp flour 1/2 tsp  of salt 1/2 tsp  black pepper 1/2 tsp garlic powder pinch of nutmeg Preparation : clean mushrooms with paper towel pull out the stem,,,and set aside chopped 12 pcs shrimp  mushrooms stem and green onion to make a batter for the mushroom caps : in the mixing bowl,mix chopped shrimp,mushrooms  green onion and the rest  of ingredients top mushrooms caps with the batter  mix / about  1 tbs each steam about 20-25 minutes,put the rest of shrimp on top of each mushroom served with steam vegetables and soy sauce ( optional ) Stuffed mushroom soy sauce + horseradish wasabi

tempura  fish/ flounder  in tomato cream spices sauce ingredients : 4 pcs flounder fillets 5 tbs tempura batter mix vegetable oil for fry : estimates 1 cucumber 1 carrot preparation : mix tempura batter with 1/2 cup of cold water coat fish with  tempura batter mix, fry until golden brown about 3 minutes each side sauce ingredients :estimates 2 tbsp tomato paste 4 tbsp coconut milk 1 tbsp minced ginger 1 clove garlic pinch of red flake pepper ( optional ) pinch of turmeric pinch of black pepper pinch of brown sugar pinch of salt simmer  sauce ingredients for few minutes until  about boiling  julienne  cut cucumber and carrot and top with  fried fish and pour the sauce on top and  a wedge of lime served with jasmine rice.

Baked rice mashrimp ( mushroom +shrimp ) If you guys have leftover rice, this recipe will be great,,,, Ingredients : estimates 4 cups of leftover cooked rice 1 cup sliced baby Bella mushroom 20 pcs cooked shrimp 1 1/2  tbs melted butter 2 tbs rice pilaf seasoning 1/4 cup chopped cilantro/Thai basil/or green onion ( what you prefer ) red flake peppers ( optional ) 1/4 cup Parmesans cheese easy preparation : preheat oven set on 350,mix them all ingredients together and bake for about 40 minutes.