Thursday, June 16, 2011

Mango cheesecake





This mango cheesecake recipe is more simple than the one I made before, I slightly change the method, I diced the mango instead of puree and I bake the crust at the same time with mango cheesecake mixture and bake in regular baking pan instead of spring foam pan.
It turn out the way that I wanted to taste the mango all over the cheesecake.

On the crust I use marshmallow cream with butter cook in microwave until melted for less than a minute and mix them into crackers crumb.






Ingredients  :
Crust:
2 cup graham cracker crumbs
1/2 cup marshmallow cream
6 tbsp  unsalted butter/melted

Filling :
1 large ripe mango,peeled cut and dice
1 pkg / 8 ounce Philadelphia  cream cheese, room temperature
1 cup ricotta cheese
1/2 cup sugar
1 eggs
1 tbsp cornstarch
1 teaspoon mango powder

Preparation :
for crust
Preheat oven to 325 F and lightly butter 9 inch baking pan or use baking spray 

In a medium bowl stir graham crackers crumbs 
in a small bowl melt butter and marshmallow cream, cook  in microwave until melted less than  one minutes
Add into crumbs and stir, press crumb mixture firmly onto bottom of the baking pan,set aside


for filling
peel mango and cut in dice,set aside
beat cream cheese,ricotta cheese,sugar and mango powder and cornstarch until smooth
 add egg,beat
 add dice mango
beat until well blended,pour filling over crust
Bake cheesecake until set about 1 hour 20 minutes
refrigerate uncovered over night
ready to serve

6 comments:

mitchmarke said...

Very good. Creamy and the Mango flavor is a great flavor with cheesecake.

Asian-spice mix said...

Thanks :)

Cindy said...

The mango cheesecake sounded great. We made it last night. Can't wait to have it for breakfast! Thanks for the recipe :)

gobakeyourself said...

This looks totally exotic and perfect to chill out with in Summer - nice one :)

Cheers
Choc Chip Uru

dina said...

i love mangoes. this looks great!

ami@naivecookcooks said...

Such delicious combo!! I need this asap!