Tuesday, June 21, 2011

asparagus spring roll

This easy and simple appetizer need only three ingredients without any spice, you only need asparagus,spring roll skin and vegetable oil for fry,can be served with  any dipping sauces you like or any sauce  you have on hand.






Ingredients :
- 1 package Springroll skin ( like in the picture above )
- 1 egg (for glue)
- bunch of Asparagus
vegetable oil for fry

Directions
just line 2 or 3 trimed asparagus on a springroll skin and roll it diagonal
and glue with egg and fold them both side to the back ( like to make a springroll )

Heat vegetable oil in skillet on medium high and fry about a minutes each side or until golden brown and crispy





4 comments:

Jane said...

Looks great!! I'm trying this tonight!

mitchmarke said...

No such thing as a leftover in your house! I like the new pic on the first page of your blog!!

Anonymous said...

No spice???... Photo caught my eye... However.. I beg to diver on any recipe without spice of any kind.. and I would think the asparagus would need blanching????.. then to be schocked???... Just simple cooking technique....

Man Ridwan said...

@Anonymous
You can try with that simple cooking, But I prefer raw asparagus because after two minutes in the fryer, it's cook and getting soft!