Skip to main content

Cooking & Event

Happy Halloween foodies,,,
I've been busy lately,I miss my blog so much,I 'll be back with some post as soon as possible, a lot of going on last week,with my job and other passion about cooking after work  :)  cook for  Haley's baby shower and Ann's pumpkin carving for 35 peoples,but I forget to take  foods pictures :(  except these cookies,,,
Jan hagel and nastar cookies


LIttle scary thing :)


Ann your halloween decoration is always amazed Me,,,





Haley and morgan,congrats for  your fisrt baby,,


Then I had a cooking class for " sisterhood meeting" at Beth El of Harrisonburg,I really had a good  time,they are such very nice ladies,,,some of them are vegetarian and gluten free,so everything on the menu is vegetarian and gluten free foods,Thank you all for invite me to Your kitchen,I appreciated.






They are enjoy vegetarian spring rolls :) while I cook Indonesian fried rice,,,
I can't use indonesian sweet sauce/kecap manis for fried rice,because is not "Gluten free "
I make it work,,,just substitue with other spice ingredient,,,



mango coconut puding for dessert.

Once again thank you all for everything,I'm so happy that I can share what I love about cooking,,,
mark and cindy,,,,thanks for your help :)



Comments

  1. Very nice way of celebrating Halloween and yes, the pumpkin deco is so adorable to coincide with the theme.

    ReplyDelete
  2. Oh that's so sad that you couldn't use kecap manis, it makes everything taste so delicious.

    I totally understand needing to go gluten free though, my little brother has celiac.

    ReplyDelete
  3. You have been so busy! From all the smiles, I think your cooking was very popular!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.