vanilla cream macaron

Our small cafe have been closed temporarily for more that two weeks now, I hope this copid-19 pandemic will over soon, so people can go out and doing normal routine again.


I miss making this delicate french macaron to sell in our cafe, I hope wont be long until our days is normal again but for now our safety is priority please everyone stay safe and healthy!








Ingredients :

- 1 cup almond flour
- 2 cups confectioner's sugar
- 4 eggs white
- 6 Tbsp granulate sugar
- 3 drop gel black food coloring

Filling :
- 8 oz mascarpone cheese/room temperature
- 1 cup heavy cream
- 4 Tbsp granulated sugar
- 1 Tbsp vanilla bean paste


Preparations :

- Line two cookies sheet with silicon baking mate
combine confectioner, sugar,almond flour in a food processor, pulse into fine powder
sift mixture into medium bowl, discard large pieces and set aside.

- Beat egg whites in large bowl with electric mixer at medium speed until foamy
gradually add 6 Tbsp granulated sugar, beating at high speed about 2 minutes or until mixture foam stiff and shiny  add 3 drop yellow coloring, continue to beat until stif peaks

- Mix well to incorporate powder sugar and almond mixture, Incorporate the beaten egg whites into the dry ingredients using large spatula, mix well and fold the mixture
Then work in the mixture (macaronage ) using plastic scraper or spatula press down well ,going back and forward,to press out the oxygen from the white, Do this for 2-3 minutes until you have smooth mixture.

- Attach 1/2 inch plain tip to piping bag, scoop batter into bag pipe 1-inch circles about 2-inch apart onto prepare cookie sheets, tap cookies sheet on flat surface to remove air bubbles and set aside,let macaron rest uncovered until tops harden slightly, this takes from 15 to 30 minute maybe longer in more humid condition, when the batter does not stick, macarons are ready to bake.

- Preheat oven to 335 F, Place rack in center of oven, bake 16 minutes, rotating cookies sheets halfway trough baking time. cool completely on cookies sheets

Filling preparation

- In a mixer beat heavy cream with 3 Tbsp granulated sugar until stif peaks add  mascarpone cheese and vanilla bean paste, until combine, transfer into piping bag with match same size cookies, pipe or spread filling on flat side of one cookie and top with another.

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