Thursday, October 15, 2015

Shrimp chimichurry with mango apple salsa





I made this simple appetizer shrimp chimicurry with mango apple salsa to cater my friend dinner,  I thought the presentation was cute on white Asian style soup spoon but the important thing that everyone love the food, That's makes me happy.





Ingredients:

- Fresh cooked cocktail shrimps medium size (20 pieces)
- 1/2 cup chimichurry sauce
- 1 mango
- 1 green apple
- 1/4 red onion
- bunch of cilantro
- 1 lemon juice
- 1/2 tsp salt
- 1/2 tsp honey

Directions:
Marinated  cooked fresh shrimp cocktail with store-bought chimichurry sauce for about 30 minutes or so
Peel mango and apple skin
Dice mango,apple,onion and chop cilantro mix all in a medium bowl
add one lemon juice,salt and honey, stir all together until combine

Fill the Asian style soup spoon with a tablespoon mango salsa and top with marinated shrimp on top
and ready to serve as appetizer.





1 comment:

Ramona W said...

I could eat all of those in one sitting. Looks and sounds fantastic!