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Matcha latte bundt cake



I can't believe is fall season already times just flies, And it's been a while for me to post on here too but I will try to keep update as I can.

The secret ingredients on this bundt cake are matcha latte powder and white chocolate morsels, Melted white chocolate on top makes the cake crisp but moist inside and I love the light green color from matcha latte powder.




Ingredients :

- 1 1/4 cup all purpose flour
- 3/4 cup matcha latte powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup white chocolate morsels

- 1 stick unsalted butter softened
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 3/4 cup milk

Direction :

Preheat oven to 350 F spray bundt cake pan with non stick spray
In a medium bowl whisk together dry ingredients, flour,matcha latte powder,baking powder,baking soda and salt until combine, set aside

Beat butter and sugar in a mixer bowl at medium speed until light and fluffy, beat in egg,vanilla, yogurt and milk
Add flour mixture and beating just to combine

Pour the batter into prepared bundt cake pan, smooth with spatula evenly and sprinkle white chocolate on top, bake for 50-55 minutes until a toothpick inserted in the center comes out clean

Cool in a wire rack for about 10 minutes and ready to serve


Comments

  1. I have yet to use Matcha... but with this white chocolate... it sounds so tempting. :)

    ReplyDelete
  2. Sounds delicious!! I think it would taste really good as
    in a drink form c: Xx Ice Pandora

    ReplyDelete

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