Nutella caramel eclairs




I have leftover of dulce de leche / caramel that I need to use up soon,but I don't have enough to make anything with it, So I mix it with nutella to make topping for mini eclairs, It was perfect bite size eclairs with rich combination of caramel and nutella.




Pastry:
- 8 Tbsp unsalted butter plus extra for greasing
- 1 cup water
- 1 cup all purpose flour,shifted
- 4 eggs, beaten

Filling :

- 1/2 cup nutella
- 1/2 cup dulce de leche / caramel

Direction :

Preheat the oven to 425 F/220 C
grease two baking sheets,Heat the butter and water in a pan until boiling.

remove from the heat,quickly tip in the flour and beat until smooth,transfer to a bowl.

Gradually beat in the eggs with an electric handheld mixer,until glossy.

spoon into a piping bag with a large plain nozzle and pipe up to eighteen 31/2-inch/9-Cm finger on the baking sheets

Bake in the preheat oven for 12- 15 minutes,until golden brown
Cut a slit down the side of each eclair to release steam,bake for another 2 minutes,cool on wire rack.

mix the filling ingredients until smooth,pipe mixture into the eclair,
dust with confectioner's sugar and ready to serve.

Comments

Your caramel eclairs look so tasty, and who am I to say no to Nutella?

Cheers
Choc Chip Uru
Kitchen Simmer said…
Can I have a few of these for breakfast this morning? Yummy!

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