Sunday, November 30, 2014

rasberry tart cookies



I hope everyone have a great thanksgiving holiday with family and friends and safe travel home this weekend, I have to work on thanksgiving day but I still had a great time and enjoy thanksgiving dinner with friends and family. I don't cook whole lot but I still have a chance to make this raspberry tart cookies to share with them.


Ingredients :
-  1 1/2 cup all-purpose flour,plus extra for dusting
- 3/4 cup confectioner's sugar,sifted
- 2/3 cup ground almonds
- 1/2 cup butter
- 1 egg yolk
- 1 tbsp milk
- fresh raspberry

Topping
- fresh raspberry
- lemon ginger curd  or store bought lemon curd

Preparations :
Sift the flour and confectioner's sugar into a bowl,stir in the almonds,Add the butter
Rubbing in until the mixture resembles breadcrumbs, Add the egg yolk and milk and work in until the dough binds together,Wrap in plastic wrap and chill for 30 minutes

Preheat the oven to 375 F
Roll out the dough on lightly flour surface about 1/4 inch thick
cut with round biscuit or cookie cutter, press the edge with fork all around.

Bake in the preheated oven for 18-22 minutes or until lightly brown
Let them cool, spread with lemon ginger curd or store bought lemon curd, top with  fresh raspberry and sprinkle with confectioner's sugar and ready to serve.

4 comments:

Angie Schneider said...

They look so beautiful with fresh raspberry!

Kanak Hagjer said...

They look amazing! Must have been absolutely delish!

Choc Chip Uru @ Go Bake Yourself said...

Ooh this looks very delicious :D
Love it!

Cheers
Choc Chip Uru

dina said...

I love tart flavors. these look great!