When I found this organic coconut palm sugar on baking isle at Target, I know I am going to make coconut palm sugar sauce or we called it "kinca" a thick sauce use in some Indonesian traditional dessert, can be use on any sweet rice /glutinous rice dessert or simply just drizzle on ice cream as a twist for experience a new taste.
I created the sauce with only three ingredients with pinch of salt
As you in a picture below I use the sauce for pandan rice balls is steamed glutinous rice with aromatic pandan leaves and pandan paste for color.
- 1 1/2 cup organic coconut palm sugar
- 1 1/2 cup coconut milk
- 3 pandan leaves or vanilla extract
- pinch of salt
- Put all ingredients In a sauce pan and simmer on low heat until coconut palm sugar dissolved it take less than ten minutes to cook, stir frequently, let them cool and store leftover in a jar and put in the fridge.