Steamed chicken dumpling

This steamed chicken dumpling is similar with Chinese Indonesian dish siomay serve with asian style spicy peanut sauce with sweet soy sauce on top, normally the wonton skin fill with fish  or seafood mixture but this time I just want to try with minced chicken.

The only thing I missing on this, kafir lime juice (limau) but you can substitute with lime juice.

Ingredients :
- 1 lb minced chicken
- 1 egg lightly beaten
- 4 Tbsp cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 3 stalk green onion/ chop
- 20 sheets wonton skin

Peanut sauce :
- 1/2 cup peanut / toasted
- 3 shallot
- 2 clove garlic
- 2 Thai chili
- 1 teaspoon salt
- 1 teaspoon
- 1 teaspoon lime juice/zest
- 2 Tablespoon sweet soy sauce
- 1 cup water

Preparation :
Turn the rice cooker,set on steamer, or steam on the stove
In a bowl mix ground chicken with egg,cornstarch and season with salt,pepper,garlic powder,cumin and green onion mix well with hand until all ingredients combine.
fill wonton skin with a tablespoon chicken mixture and wrap them, steam for 15-20 minutes

Meanwhile, in a food processor mix peanut sauce ingredients until smooth,transfer into sauce pan add  water and simmer until the smooth,set aside.
drizzle the sauce on top of  hot chicken dumplings add more sweet soy sauce on top and ready to serve, splash with kafir lime juice (limau) are best if you have it.