Skip to main content

Spices marinated tempeh



The spices marinated tempeh or Indonesians called tempeh bacem is full of flavor, the recipe is very unique,slices tempeh cook in coconut water with spices mixture and simmer until the liquid are about gone, leave in room temperature until cold or put in the fridge overnight is best then fry in a little bit vegetable oil until both side looks browned
As a tip, if you don't have coconut water just use water instead.



Ingredients :
- 2 block tempeh , cut into thick square
- 6 cups coconut water
- 1 tbsp palm sugar
- 3 tablespoons soy sauce
- 1 cm galangal , crushed
- 2 bay leaves
- vegetable oil for fry.

puree :
- 6 shallots onions
- 3 cloves of garlic
- 1 teaspoon seedless tamarind
- ½ tsp cumin
- 1 tsp coriander
- 1 Tbsp salt


How to make :
Cut the tempeh in square and thick, Place the tempeh pieces in the pan , Pour the coconut water , mixed puree spices , and other seasonings .
Cook until the water runs out . Lift, put in the fridge for few hours or until cold / over night is best.
Fried tempeh in vegetable oil over medium heat until browned,place on the plate on paper towel
Serve warm with steamed rice and other side dish.

Labels:

Comments

  1. Choc Chip Uru @ Go Bake YourselfOctober 5, 2014 at 5:32 AM

    This tempeh looks fantastic, so flavoursome :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  2. Angie's RecipesOctober 5, 2014 at 9:10 AM

    This is a really delicious way to prepare tempeh.

    ReplyDelete
  3. Kitchen SimmerOctober 12, 2014 at 6:24 PM

    Wow, you really did an amazing job flavoring this tempeh!! I think I could even convince the meat only eaters in my house to enjoy this. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more