Skip to main content

Nutella cheesecake pie



What I like about this no bake nutella cheesecake is the pie crust and is very easy to make. I add marshmallow with melted butter and stir into Graham cracker crumbs  to make solid, gooey pie crust.
Cream cheese and nutella has rich flavor so I made this pie really thin but you can make thicker if you like.



Ingredients :

- 2 cup graham cracker crumbs
- 2 Tbsp melted butter
- 2 cups marshmallow
- 8 oz cream cheese / room temperature
- 1/4 cup nutella

Directions:
- In a medium bowl heat the butter in microwave about 20 second or until melted remove.
Add marshmallow and stir,back into microwave, and heat for less than a minutes or until melted, stir immediately and pour cracker crumbs into melted marshmallow stir evenly until the crumbs stick together.
Transfer into 9 inch round pan, and fresh them evenly, put in the fridge
Meanwhile, In a mixer beat cream cheese and nutella until combine, pour into pie crust and keep in the fridge for 30 minutes or so and ready to serve.


Comments

  1. Wow, this is trully a great dessert, nutella and creamcheese is duo killer!!!
    {ni klo mamaku bilang cheesecake 'sehat' [baca:pelit] soalnya fillingnya sedikit, hehehe}
    #kidding

    ReplyDelete
  2. What an incredibly delicious dessert, nutella and cheesecake and pie? GENIUS :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. Nutella and cheese...a fantastic combo. I would love a small slice now.

    ReplyDelete
  4. Wow, what an indulgent recipe :D
    YUM!

    Cheers
    Choc Chip Uru

    ReplyDelete
  5. Love nutella... love cheesecake... you have my total attention on this one. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red